Spaghetti With Ground Turkey recipes

- 1 (8 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 tablespoon paprika
- salt to taste
- 1 cube chicken bouillon, crumbled

- 1/2 teaspoon pepper
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon water
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 lb ground turkey
- 1 (26 ounce) jar plain spaghetti sauce
- 12 ounces spaghetti
- 1 teaspoon ground sage

- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 (16 ounce) can stewed tomatoes
- 1 green pepper
- 1/2 teaspoon paprika
- 1 1/4 lbs ground turkey
- 1/2 teaspoon black pepper
- 1 (6 ounce) can tomato paste
- 1 1/2-2 cups water
- 1/2 teaspoon salt
- 1 onion
- 1/2 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 (16 ounce) can red kidney beans

- 3 loaves of white bread, cube up and let dry out on the counter overnight
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- giblets from turkey, cooked
- 3 to 4 celery stalks, chopped
- 2 pinches of marjoram
- salt and pepper
- 2 eggs
- 1 can of chicken broth

- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 tablespoon chili powder
- 2 (15.5 ounce) cans hominy, rinsed and drained
- 1/4 teaspoon ground allspice
- 1 teaspoon minced garlic
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 1/2 pounds ground turkey
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1/4 teaspoon ground cinnamon

- 1/4 cup chopped green pepper
- salt and pepper to taste
- 1/2 pound ground turkey
- 2 tablespoons chopped onion
- 2 ounces uncooked spaghetti, broken in half
- 1/3 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 3 tablespoons sour cream
- 1 teaspoon butter or margarine
- 1/3 cup tomato sauce