Squash Casserole Side Dish recipes

- 1 clove garlic, minced
- 4 eggs, beaten
- 2 cups grated Cheddar cheese, divided
- 1/2 cup vegetable oil
- 4 cups coarsely chopped summer squash or zucchini or yellow summer squash
- 1 (4 ounce) can chopped green chiles, with juice
- 1 medium onion, chopped
- 1 cup biscuit mix (dry)

- 1/3 cup crushed Ritz cracker crumbs
- 6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips, carrots and onion peeled, cut into 1-inch pieces)
- 2 garlic cloves
- 3 cups milk
- 1/8 teaspoon rosemary
- 1 (8 ounce) package cream cheese
- 1/8 teaspoon basil
- 1 cup shredded parmesan cheese
- salt and pepper (optional)

- 1 package hash brown potatoes, thawed. This is important, don't use frozen.
- 1/2 onion, diced
- 1 Tbs. real bacon bits
- 1 1/2 cups shredded cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. dried parsley
- Salt and pepper to taste
- 3/4 to 1 cup milk or broth depending on how moist you like it.
- 1 1/2 cup crunchy topping (we used Panko bread crumbs,
- but crushed crackers, potato chips or french fried onions would
- work well too.)

- salt and pepper to taste
- 1 (15.5 ounce) can French-style green beans, drained
- 1 1/8 cups milk
- 1 (8 ounce) package dry bread stuffing mix
- garlic powder to taste
- 1 (15 ounce) can sliced potatoes, drained
- 3 tablespoons French-fried onions, divided
- 1 (10.75 ounce) can condensed cream of celery soup

- 2 medium zucchini or 4 small yellow squash
- 1/4 cup margarine
- 1/2 teaspoon oregano
- 1 (16 ounce) can tomatoes
- 1 medium bell pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- parmesan cheese
- 4 slices bread
- 1/4 teaspoon garlic salt
- 1 medium onion

- 20 round buttery crackers, crushed (about 3/4 cup)
- 2 teaspoons sugar
- 1/4 cup mayonnaise
- 3 lbs yellow squash
- 1 teaspoon salt
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 5 tablespoons butter or margarine
- 1 small onion, chopped (about 1/2 cup)

- 2 eggs
- 1/4 cup granulated sugar
- 2 lbs yellow squash (cut into chunks)
- 1/2 cup onions (chopped)
- 1 cup cheddar cheese (grated)
- 1/2 cup milk
- 1/4 cup butter