Tangy Stew Meat Dish recipes

- 1 medium onion
- salt and pepper
- 2 teaspoons cornstarch
- 2 cups stew meat stock
- 2 tablespoons vinegar
- 1/4 teaspoon oregano
- 1 cup orange juice
- 2 lbs stew meat
- 4 cups water (1 liter)
- 4 cloves garlic
- 1/2 teaspoon thyme
- 2 poblano peppers
- 2 tomatoes

- 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
- 1 lb beef stew meat (already cut up)
- 1 (10 3/4 ounce) can French onion soup (undiluted)

- salt & pepper
- 2 large potatoes
- 2 large onions (SLICED FINELY)
- 1 dash Gravy Master or Kitchen Bouquet (gravy starting sauce)
- 2-3 carrots
- 3 tablespoons oil
- 4 leaves green cabbage
- 1/2 (1 1/2 ounce) package beef stew seasoning (McCormick Beef Stew Seasoning Mix)
- 2 chicken bouillon cubes
- 1 lb beef stew meat
- 1/2-1 teaspoon cornstarch

- 1 (14.5 ounce) can chicken broth
- 1 pound cubed beef stew meat
- 1 (16 ounce) package frozen stew vegetables
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can refrigerated crescent dinner rolls
- 2 teaspoons meat tenderizer
- 1 (1 ounce) envelope dry onion soup mix

- 2 bay leaves
- 3 leeks
- 1 lb lamb shoulder
- salt
- 1 lb pork shoulder
- salt and pepper
- 3 cloves garlic
- 4 carrots
- 750 ml riesling wine
- 1 lb boneless beef stew meat
- 1 lb onions
- 2 medium onions
- 2 tablespoons dried thyme
- 4 lbs red potatoes

- 1 large onion
- 6 cups water (at least enough to just cover potatoes and meat)
- 1-2 tablespoon ground black pepper (or to taste ( I prefer heavy on the black pepper in this dish myself)
- 4-6 medium potatoes (regular potato)
- 2-4 tablespoons garlic powder
- 3-4 fresh garlic cloves (optional)
- 3-5 tablespoons beef bouillon granules or 4 tablespoons chicken bouillon granules
- 1-2 lb pork or beef or lamb (any red meat works, in bite size pieces)

- 1 package beef stew seasoning (McCormick)
- 1 stalk celery
- 1 clove garlic
- 2 cups baby carrots
- 1 large onion, chopped (vidalia)
- 1 1/2 cups water
- 1/4 cup flour
- 1 teaspoon paprika
- 2 teaspoons Gravy Master
- 1 teaspoon Worcestershire sauce
- 2 1/2 lbs beef chuck or stew meat
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt

- 1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
- garlic powder
- 1 (1 1/4 ounce) package onion soup mix
- 1/4 cup finely chopped green peppers
- pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (16 ounce) package frozen stew vegetables
- 1/8-1/4 teaspoon ground thyme
- salt
- 1/4 cup sliced onions