Texas Soup recipes

- 1 can corn (not creamed)
- 1 can Rotel tomatoes & chilies
- 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)
- 1 lb lean ground beef
- 2 quarts water
- 1 package Knorr vegetable soup mix
- 1 onion
- 32 ounces bloody mary mix

- 2 1/2 cups beef broth
- 1/2 teaspoon ground black pepper
- 1 pound lean beef stew meat
- 1 tablespoon seasoning salt, or to taste
- 2 tablespoons olive oil
- 1 (11.5 fl oz) can spicy vegetable juice cocktail
- 1 (15 ounce) can mixed vegetables
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped

- 6 serrano peppers, crushed
- 3 (10 ounce) cans diced tomatoes with green chile peppers
- 2 onions, chopped
- 2 (15 ounce) cans pinto beans
- 1 (1 ounce) package ranch dressing mix
- 1 (1.25 ounce) package taco seasoning mix
- 2 (16 ounce) packages frozen corn kernels
- 3 pounds ground beef

- 1 cup grated monterey jack cheese
- 1 teaspoon chili powder
- 1/4 cup vegetable oil
- 1 large onion
- 3 (14 ounce) cans chicken broth
- 1 lb raw boneless skinless chicken
- 4 cloves garlic
- 4 tablespoons butter
- 1 teaspoon lemon pepper
- 1 jalapeno
- 1 teaspoon ground cumin
- tortilla chips
- 2 cups baby carrots
- 1 (14 ounce) can tomatoes

- 1 1/2 lbs boneless skinless chicken breasts
- 1 (10 ounce) can of mild Rotel tomatoes & chilies or green chili peppers
- 1 (15 ounce) can chicken broth
- 1 (14 ounce) can black beans
- 1 (14 ounce) can kidney beans
- 1 (14 ounce) can chili beans
- 1 (1 ounce) package ranch dressing mix
- 2 (15 ounce) cans corn
- 1 medium yellow onion
- 1 (1 1/2 ounce) package of mild taco seasoning
- olive oil

- graded cheese
- 1 (12 ounce) can chicken broth
- 2 cooked chicken breasts, cut into pieces (i use pre-cooked fajita chicken)
- sour cream (optional)
- 1 (10 ounce) can black beans (draining is optional, i do.)
- tortilla chips
- 1-2 slice jalapenos (i use 2 nacho slices that come in a jar)
- 1 (4 ounce) can diced green chilies
- 1 (11 ounce) can rotel
- 1 cup salsa
- 1 (10 ounce) can corn (i use mexi corn)

- 1 bunch green onions
- 6 quarts water
- 2 tomatoes
- 6 tablespoons barbeque seasoning
- 1 1/2 cups carrots
- 1 1/2 lbs chopped beef brisket
- 2 cups pinto beans (already cooked or canned)
- 1 medium yellow squash
- 1/2-3/4 cup prepared barbecue sauce
- 6 cloves garlic
- 1 medium zucchini
- 1/4 cup cooking oil
- beef bones with marrow or short rib of beef, to make beef broth (canned just doesn't cut it!)
- 1 1/2 cups yellow onions