Thanksgiving Sandwich recipes

- salt
- cream cheese
- your favorite bread (white works well)
- pepper
- mayonnaise
- cranberry sauce (any kind)
- turkey

- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper

- ingredients
- bread(u may need 2 or..)
- jam
- cheese
- tomatos ( if u like the taste of tomato, u may use many)

- * 3 cups canned pumpkin puree
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves

- 1 (19 ounce) can pumpkin pie filling
- 2 eggs
- 1 cup butter
- 1 (12 ounce) can condensed milk
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon

- 1 (13 ounce) package reeses miniature peanut butter cups
- 1 (1 ounce) package red decorating gel
- 1 (16 ounce) container chocolate frosting
- 1 (10 count) package sugar cookies
- 1 (8 ounce) package candy corn