Thanksgiving Turkey recipes

- 11 1/2 cups water
- salt and pepper
- 3 carrots
- 2 1/2 cups leftover prepared stuffing
- 3 stalks celery
- 2 cups leftover gravy
- 1 onion
- 1 bay leaf
- 1 turkey carcass
- 2 teaspoons dried thyme
- leftover turkey
- 1/2 cup chopped fresh parsley

- 1/4 cup prepared stuffing
- 1/2 teaspoon seasoning, for chicken and turkey (recipe #101943)
- 3 slices homemade white bread or whole-wheat bread
- lettuce leaves
- 2 tablespoons mayonnaise
- turkey gravy
- 1 slice turkey breast

- Paprika
- Garlic salt and pepper to taste
- Butter ?the size of an egg?, softened
- One 22 to 24 pound turkey
- The turkey:
- Salt and pepper, to taste
- 1 cup turkey or chicken broth
- 1 large egg
- 1 cup chopped fresh parsley leaves
- 3 large inner stalks of celery with leaves, diced
- 2 medium carrots, peeled, diced
- 2 large onions, diced
- 1/4 pound (1 stick) unsalted butter (half a cup)
- 2 (1 pound) unsliced loaves egg bread
- The stuffing:

- 1/3 cup ginger ale
- 1 teaspoon frozen limeade concentrate
- 1/2 cup orange juice
- 1 teaspoon frozen lemonade concentrate
- 1 (1.5 fluid ounce) jigger bourbon whiskey

- 1 cup uncooked long grain rice
- 1 cup all-purpose flour
- 2 celery ribs, diced
- 1 leftover turkey carcass
- 1 teaspoon chicken bouillon granules
- 2 teaspoons salt
- 1 cup butter, cubed
- 2 cups half-and-half cream
- 2 large carrots, diced
- 3 medium onions, chopped
- 3/4 teaspoon pepper

- 1 (15 ounce) can crushed tomatoes
- 1 (1/4 ounce) package chili seasoning mix
- 2 tablespoons olive oil
- 2 cups chopped cooked turkey
- 1 medium onion
- salt and pepper, to taste (optional)
- 1 small sweet pepper
- 1 (15 ounce) can chili beans
- 1 cup water