Turkey Appetizer recipes

- 1/2 teaspoon chili powder
- sour cream
- 1 onion
- 1/2 teaspoon cumin
- 1 jalapeno
- guacamole
- 1 cup cooked black beans
- 1/2 red bell pepper
- 1 lb ground turkey
- salt and pepper
- 1 tablespoon oil
- 1 bag white corn tortilla chips
- 2 cups monterey jack cheese
- 1/2 cup black olives
- 1 teaspoon dried oregano
- 1 (7 1/2 ounce) can tomato sauce
- 1 clove garlic
- 1/2 green bell pepper

- 2 cups Bisquick
- 3/4 cup shredded sharp cheddar cheese
- 1 lb ground turkey
- 1/2 cup shredded mozzarella cheese

- freshly cracked black pepper
- kosher salt
- 2 ounces cream cheese
- 1 teaspoon beaver hot cream-style horseradish sauce
- 1/2 lb turkey pastrami
- 8 leaves curly green leaf lettuce
- 1 garlic clove
- toothpicks

- 1 cup chopped ripe tomatoes
- 6 slices prosciutto
- balsamic vinegar
- shreaded mozzarella cheese
- 1 teaspoon chopped garlic
- 1 tablespoon spoon olive oil
- 1 loaf French bread (for appetizer)
- 8 ounces fresh mozzarella cheese
- 1/4 teaspoon oregano (optional)

- 3 lbs turkey wings
- 1 medium onion
- 1/2 teaspoon dried thyme
- 2 fresh parsley sprigs
- 1 stalk celery
- 2 tablespoons vegetable oil
- 1/4 teaspoon black peppercorns
- 16 cups cold water
- turkey neck
- 1 carrot
- turkey giblets (from 16 pound turkey)

- 2 onions
- 2 cups chicken stock (more or less, optional)
- poultry seasoning
- turkey carcass
- pepper
- 3-5 tablespoons olive oil
- 4 cloves garlic
- turkey giblets
- 14 lbs turkey, butterflied and brined and placed on a rack (as described in "High Roasted Turkey recipe #46239")
- 2 stalks celery
- turkey neck
- 1 lemon
- water
- 1 cup white wine
- kosher salt
- 4 carrots

- 1/2 lb thinly sliced cooked roast beef
- 1/4 cup minced fresh cilantro or parsley
- 4 teaspoons dill weed
- 2-3 tablespoons minced banana peppers
- 1 clove garlic
- 1/2 lb thinly sliced cooked ham
- 1/2 cup shredded carrots
- 1/2 cup shredded zucchini
- 12 ounces cream cheese
- 4 ounces cream cheese
- 1/2 lb thinly sliced cooked turkey