Twice-Baked Goat Cheese Potatoes recipes

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Ingredients (7) : 6 russet potatoes (6-8 ounces each), scrubbed, 1 tablespoon extra-virgin olive oil, Salt & freshly ground pepper to taste, 3/4 cup... (more)

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Combining low-fat cottage cheese with goat cheese adds creaminess without as much fat.

1. Pierce potatoes with a fork and wrap each one in a double thickness of microwave-safe paper ... (more)

Cook: 60m  

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Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in severa... (more)

Ingredients (6) : 3 tablespoons chopped fresh chives, 3 tablespoons butter, 8 (6 ounce) russet potatoes, 5 1/2 ounces soft fresh goat cheese, 3/4 cu... (more)

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Easy accompaniment to steak on the grill.

Preheat oven to 375 degrees. Rub oil over potatoes. Pierce potatoes in several places with a ... (more)

Ingredients (8) : 1/2 cup sour cream, 1 1/2 cups broccoli (pre cooked), 3 tablespoons margarine, 6 baking potatoes, 1 cup shredded cheddar cheese, 1... (more)

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This recipe came from a cookbook at work. Looks like a meal in itself.

Heat oven to 425 degrees. Bake potatoes for 45-60 minutes (or until done). Cut potatoes in ... (more)

Ingredients (6) : 3 Large Russet Potatoes, 4 Spicy Italian Sausages, 1 cup bite-sized cubed, cooked ham, 1 deli pack of sliced pepper jack cheese, 3... (more)

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"it looked small until I started eating.." "wow - that's really good."

take 8 slices of pepper jack cheese and set aside. Cut the rest of the cheese into small square... (more)

Cook: 30m  

Ingredients (11) : 1 slice onions, grated nutmeg, salt & freshly ground black pepper, 100 g goat's cheese, 25 g flour, 1 bay leaf, 225 ml milk, 25 g ... (more)

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I found this on the web yesterday and made it last night. It was quick, easy and delicious! A g... (more)

Place milk, onion, bayleaf and nutmeg in a saucepan and gently heat to a simmer.Strain into a... (more)

Ingredients (9) : 1 cup milk, 3 tablespoons cake flour, 1 cup egg whites (about 7 large), 3 tablespoons butter, salt and pepper, 3 egg yolks, butter... (more)

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Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Ser... (more)

Position the rack in the center of the oven and preheat the oven to 425°. Butter eight 5-... (more)

Filed Under: appetizer,spring,bake
Ingredients (16) : 1/4 teaspoon dry mustard,  , 9 ounces), 1 1/4 teaspoons salt, 1/8 teaspoon ground nutmeg, 1 cup whipping cream, 9 tablespoons ... (more)

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These first-course soufflés are just right for entertaining because most of the preparat... (more)

Combine milk, onion, cloves and nutmeg in heavy medium saucepan over medium heat. Bring to boil... (more)

Ingredients (9) : 1 cup shredded cheddar cheese, 1/2 cup grated romano cheese or parmesan cheese, 3 green onions, 2 tablespoons butter, 4 slices bac... (more)

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Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, ... (more)

Preheat oven to 350 degrees F. Clean and scrub baking potatoes. Pierce skin with a fork onc... (more)

Filed Under: diet,side
Ingredients (8) : 1 dash black pepper or white pepper (or more to taste), 3/4 teaspoon salt, 1 cup sour cream, 3 bunches green onions, 5 large bakin... (more)

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These are my favorite. I think the American cheese makes for a creamier texture. I believe I fo... (more)

Poke skins of potatoes and bake in a 425 degree oven for an hour to an hour and 20 minutes. ... (more)

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