Vegan Artichoke Bean Dip recipes

Results: 1 - 10 of 8839
Ingredients (13) : spinach (optional), 1/4-1/2 cup vegan mayonnaise, nutritional yeast, 8 ounces vegan cream cheese, scallions (optional), 1 tablespo... (more)

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This is an appetizer that gets eaten in about 15 minutes at a potluck, and is really easy. I co... (more)

Blend all ingredients together, adding artichoke hearts last (or just chop them finely and ad... (more)

Filed Under: vegetarian,vegan
Ingredients (5) : 1 garlic clove, minced, 1/2 cup vegan Parmesan cheese, 1/2 cup vegan mayonnaise, 1 14-oz. can artichoke hearts, drained and choppe... (more)

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Creamy, dreamy artichoke dip is perfect for all occasions. Serve it with tortilla chips, bagel ... (more)

Mix all ingredients with an electric mixer on medium speed until well blended. Spread onto the ... (more)

Ingredients (14) : 2 cloves garlic - minced, 2 Tbls. minced onion, 1/4 cup real butter, 1/4 cup all-purpose flour, 2 cups heavy cream, 1/4 cup chicke... (more)

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Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of ingre... (more)

In a 2-quart saucepan over medium heat, saut? garlic and onion in butter until golden, about 3 ... (more)

Cook: 15m  

Filed Under: Creamy Artichoke Dip
Ingredients (6) : - 1 14-ounce can water-packed artichoke hearts, drained, finely chopped, and pressed in strainer to remove excess liquid, - 3/4 cu... (more)

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This yummy zero-fat dip tastes just like the full-fat version. Serve with raw vegetables, whole... (more)

Mix all ingredients together in bowl. Put half of mixture in a blender, puree until smooth, and... (more)

Ingredients (6) : 1 (16 ounce) can navy beans, salt and pepper, 2 tablespoons lemon juice, 1 garlic clove, 2 green onions, 14 ounces marinated artic... (more)

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This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery... (more)

Combine all ingredients in food processor and blend until smooth. This dip gets thicker after... (more)

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If you spend evenings camped out on your sofa staring at the boob tube, take note: People who s... (more)

Place garlic and rosemary in a food processor and finely chop. Add lemon juice and blend. Add b... (more)

Ingredients (11) : 1 (14 ounce) can artichoke hearts, drained and chopped, 1 pkg frozen chopped spinach, 1 (8 ounce) package cream cheese, softened, ... (more)

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I like to make this dish for cocktail parties, holidays, or for a day of football and have neve... (more)

Preheat your oven to 350 degrees Grease a 9x9 or 12x12 glass dish (depending on how thick you w... (more)

Cook: 30m  

Ingredients (7) : 2 cloves garlic, 1/4 teaspoon pepper, 1 (13 3/4 ounce) can artichokes, chopped up vegetables (such as mushrooms, broccoli, or gree... (more)

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Atkins freindly dip to serve with chopped veggies. Suitable for all phases. Net carbs 5 grams, ... (more)

Heat oven to 350 ° F. Grease a 1 quart oven proof dish. Puree Spinach, artichokes, gar... (more)

Ingredients (5) : 60-80 ml olive oil, 1 tablespoon flat leaf parsley, 50 g parmesan cheese, 400 g cannellini beans, 280 g marinated artichoke hearts... (more)

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Serve with Grissini

Place artichoke hearts in a food processor with beans, parmesan and parsley, and process to c... (more)

Ingredients (11) : 1/4 cup olive oil, 3 tablespoons lemon juice, 1/4 teaspoon kosher salt, assorted crackers or toasted baguette, slices or pita chip... (more)

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A super easy savory dip. Can be made ahead up to 24 hours.

In a food processor combine all ingredients. Cover and process until almost smooth. Transfer ... (more)

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