Vegetarian Chicken Pizza recipes

- 1 medium roma tomato
- 1/2 cup shredded fat-free cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 12 ounces vegetarian chicken pieces
- 1/2 cup canned pizza sauce
- 1 prepared pizza crust
- 1 teaspoon dried basil

- 1 cup seasoned tomato sauce
- 1/2 cup sliced onion
- 1/4 cup chopped black olives
- 1/2 cup chopped green bell pepper
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 cup fresh sliced mushrooms
- 1 (12 inch) pre-baked pizza crust

- 1 tablespoon Lawry's Seasoned Salt
- 1 1/2 chicken breasts, cubed (small cubes)
- 2 tablespoons italian seasoning
- 1 tablespoon garlic
- 1 cup shredded mozzarella cheese
- 1/2 cup barbecue sauce
- 1 pizza crust (or pizza dough)

- 1 recipe pizza dough or Boboli pizza crust, crust (I use recipe #126504)
- 1-2 boneless skinless chicken breast
- 1/2-1 cup barbecue sauce
- 1 tablespoon olive oil
- 1/2 cup cilantro
- 2 garlic cloves
- 8 ounces shredded mozzarella cheese
- 1 (6 ounce) can crushed pineapple
- 1 red onion

- 1 teaspoon minced garlic (optional)
- 1 (14 ounce) can artichoke hearts
- 1/4 cup grated parmesan cheese
- 1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
- 1 1/2 cups monterey jack cheese
- 3/4 cup mayonnaise
- 3 green onions
- 1 cup chopped cooked chicken

- 1/2 cup tomatoes
- 1/4 cup sun-dried tomatoes
- 1/4 cup black olives
- 1/2 cup broccoli florets (small)
- 1 pizza dough (Boboli or Pillsbury, etc.)
- 1/2 cup mushrooms
- salt and pepper
- 2 garlic cloves
- 1 1/2 cups mozzarella cheese
- 1 (6 ounce) can tomato paste
- 1/2 cup bell peppers, chopped (preferably yellow or orange)
- 1 tablespoon italian seasoning
- 1/4 cup onions
- 2 cups spinach leaves (fresh, or 1 cup defrosted frozen)

- 1-1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom)
- 1/2 teaspoon dried basil
- olive oil
- 1/2 cup red bell peppers
- 2 cups mozzarella cheese (or half provolone)
- 1 small eggplant
- 1/4 cup red onions, chopped (optional)
- salt and pepper
- 1 cup mushrooms, sliced (button and portobello mix is good!)
- 2 scallions
- 1/2 teaspoon dried oregano
- 1 premade 12-inch pizza crust (I used Mama Mary's)
- olive oil, to drizzle (optional)