Vegetarian Gravy recipes

- salt & freshly ground black pepper
- 2 cups water
- 3 tablespoons finely diced mushrooms (optional)
- 1 teaspoon Gravy Master or Kitchen Bouquet (gravy seasoning and browning sauce)
- 2 teaspoons vegetarian chicken flavored broth mix or vegetarian beef broth mix (see note)
- 2 tablespoons very finely minced onions
- 1/4 cup all-purpose flour
- 1/4 cup olive oil or butter or margarine

- 6 links vegetarian sausage
- 1 cup vegetable broth
- freshly ground black pepper
- 1/4 teaspoon dried sage
- 1/8 cup all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil

- 6 links vegetarian sausages
- 1/8 cup all-purpose flour
- fresh ground black pepper
- 3 tablespoons olive oil
- 1 cup vegetable broth
- 1/4 teaspoon dried sage
- 1 teaspoon salt

- salt and pepper to taste
- 3 Tbsp. dark soy sauce
- 2 1/2 cups water or vegetable stock
- 3 Tbsp. flour
- 3 Tbsp. olive oil or melted margarine

- 1-1 1/2 cup vegetable broth
- 0 small onion
- 2 tablespoons flour
- cream or milk
- butter
- 1 clove garlic
- 4-5 mushrooms

- 2 1/3 cups vegetable stock
- 5 ounces mushrooms
- 3 1/2 tablespoons all-purpose flour

- 1 tablespoon cornstarch
- 2 teaspoons vegan chicken bouillon powder
- 2 cups broth (can use reserved cooking water from cooking Tofu)
- 3 tablespoons nutritional yeast
- 1 teaspoon sugar or sugar substitute
- 1 teaspoon vegan beef bouillon powder