Yogurt Jello Mold recipes

- 3 1/2 c. whipped cream (or Cool Whip)
- 8 oz. plain or flavored yogurt
- 3 oz. pkg. Jello (matching fruit flavor)
- Fresh fruit slices to line Jello mold

- 12 c. mold
- 1 can Cromwell Blueberry Pie Filling
- 1 can crushed pineapple (med.), unsweetened
- 8 oz. cream cheese
- 1 pt. sour cream
- 1 pkg. black raspberry Jello
- 2 pkgs. lemon Jello
- 1 pkg. raspberry Jello
- Sm. jar maraschino cherries (no stems)
- 3/4 c. peach juice
- 1 lg. can peach halves, not drained

- 1 (1/3 ounce) packet sugar-free jello (any flavor)
- 2 cups water
- 2 cups nonfat yogurt (This should be any flavor that compliments the jello.)

- 1 lg. can pears, cut up into bites
- 1 lg. can (20 oz.) crushed pineapple
- 1 pt. sour cream
- 1 c. fruit juice
- 1 c. boiling water
- 1 lg. pkg. lemon Jello

- 1 (8 ounce) can crushed pineapple (fresh pineapple CANNOT be used because it will not allow the jello to set)
- 1 (11 ounce) can drained mandarin oranges
- 6 maraschino cherries
- 2 ounces chopped walnuts
- 1 pint softened vanilla ice cream
- 1 cup hot water
- 1 (3 ounce) package orange Jell-O

- 1 (3 ounce) box Jello gelatin
- 1 (32 ounce) jar borscht
- 3 tablespoons sour cream

- 1 (16 ounce) can whole-berry cranberry sauce
- 1 cup water
- 1/2 cup walnuts
- 2 (3 ounce) packages Jello gelatin
- 2 medium red apples
- parsley sprigs, for garnish (optional)
- 1/2 cup celery
- 2 cups water

- 1 (8 oz.) container Cook Whip
- 2 (3 oz.) pkgs. raspberry Jello
- 1 (12 oz.) carton Ocean Spray cranberry/raspberry fruit (on grocery shelf)

- 1/4 cup plain yogurt
- 1 package lime Jell-O gelatin (I use light)
- 2 cups ice cubes
- plain yogurt (for garnish)
- 1 cup boiling water
- 1 cup kiwi fruits