Almond Stuffed Pears recipes

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Ingredients (6) Eye: 6 medium pears, peeled, halved, and cored 1 1/2 cups water 1/3 cup white grape juice 1/2 cup finely chopped toasted almonds 2 t... ( more )
- 6 medium pears, peeled, halved, and cored
- 1 1/2 cups water
- 1/3 cup white grape juice
- 1/2 cup finely chopped toasted almonds
- 2 tablespoons brown sugar
- 1/8 teaspoon almond extract
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"Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingd... ( more )

Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water... ( more )

Prep: 15m Cook: 40m Servs: 6

Ingredients (6) Eye: 6 medium pears 1/3 cup dry sherry 1 1/2 cups water 2 1/4 ounces slivered almonds 1 tablespoon light brown sugar 1/8 teaspoon al... ( more )
- 6 medium pears
- 1/3 cup dry sherry
- 1 1/2 cups water
- 2 1/4 ounces slivered almonds
- 1 tablespoon light brown sugar
- 1/8 teaspoon almond extract
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Place pear halves, cut side down, in a 12 x 8 x 2-inch baking dish. Combine sherry and water... ( more )

Prep: 15m

Ingredients (1) Eye: <b>Pears</b><br> 4 cups water<br> 1 1/4 cups sugar<br> 1 1/2 tablespoons fresh lemon juice<br> 3 medium-size firm but ripe Bosc... ( more )
- <b>Pears</b><br> 4 cups water<br> 1 1/4 cups sugar<br> 1 1/2 tablespoons fresh lemon juice<br> 3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces)<p><b>Crust</b><br> 1/2 cup powdered sugar<br> 1/4 cup blanched slivered almonds<br> 1/
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For pears: Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-... ( more )

Servs: 8

Ingredients (8) Eye: 1/2 cup packed brown sugar 2 tablespoons butter, softened 1/2 cup (2 ounces) crumbled blue cheese 1/4 cup dried cranberries 1/4... ( more )
- 1/2 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/2 cup (2 ounces) crumbled blue cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans, toasted
- 8 peeled Bartlett pears (about 3 3/4 pounds)
- 1/4 cup apple juice
- 1 tablespoon port
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Sounds scary but I love it! The actual recipe calls for Stilton, but I can't handle stilton... ( more )

Preheat oven to 375?. Combine sugar and butter in a small bowl, and stir until well blend... ( more )

Prep: 20m Cook: 30m Servs: 8

Ingredients (10) Eye: 1 1/4 cups whole blanched almonds (6 oz.) 1/2 cup sugar 1 1/2 tablespoons sugar 1/3 cup all-purpose flour 1/8 teaspoon salt 2 e... ( more )
- 1 1/4 cups whole blanched almonds (6 oz.)
- 1/2 cup sugar
- 1 1/2 tablespoons sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs
- 1/4 cup milk
- 4 tablespoons melted butter
- 1 tablespoon butter
- 2 large ripe bartlett pears or bosc pears (1 lb.)
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This fancy looking tart doesn't require pastry making skills. It's easy to assemble, and alw... ( more )

Preheat the oven to 350 degrees. Butter a 9 inch baking dish or tart pan. In a food processo... ( more )

Prep: 20m

Ingredients (10) Eye: 1/2 cup quick-cooking oats 1/2 cup (packed) golden brown sugar 3 tablespoons all purpose flour 2 tablespoons vegetable oil 2 ta... ( more )
- 1/2 cup quick-cooking oats
- 1/2 cup (packed) golden brown sugar
- 3 tablespoons all purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons sliced almonds 3 medium pears (about 18 ounces), peeled, cored, thinly sliced
- 3 large plums (about 10 ounces), halved, pitted, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- Pinch of ground nutmeg
- Nonfat frozen yogurt (optional)
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Preheat oven to 350&deg;F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coa... ( more )

Servs: 6

Ingredients (6) Eye: 1 1/2 cups pears 2 tablespoons amaretto liqueur 1 1/2 teaspoons sugar 1/2 cup gingersnap crumbs (about 2 oz) 1 1/2 cups nonfat ... ( more )
- 1 1/2 cups pears
- 2 tablespoons amaretto liqueur
- 1 1/2 teaspoons sugar
- 1/2 cup gingersnap crumbs (about 2 oz)
- 1 1/2 cups nonfat vanilla yogurt or softened low-fat vanilla frozen yogurt
- 4 tablespoons sliced almonds
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Bosc pears work well in this dessert. I also love the flavor combination of amaretto and pea... ( more )

Combine pears through sugar, cover and chill 1 hour. Spoon layers into each of 4 8-oz glasse... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (15 ounce) can pears in light syrup 1 cup biscuit mix 1/4 cup chopped nuts (walnuts, pecans or almonds) 1/4 teaspoon cinnamon... ( more )
- 1 (15 ounce) can pears in light syrup
- 1 cup biscuit mix
- 1/4 cup chopped nuts (walnuts, pecans or almonds)
- 1/4 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon lemons, zest of
- 2 tablespoons fresh lemon juice
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I have not made this but thought it looked interesting (for those of us that like pears that... ( more )

Drain and chop the pears, 1/2&quot; chunks, reserve 1 cup of syrup. Toss together the nuts, ... ( more )

Prep: 15m

Ingredients (8) Eye: 1 1/2 lbs pears (Bartlett or D'anjou, 720g) 1 teaspoon grated lemon zest (5 ml) 2 teaspoons fresh lemon juice (10 ml) 2 tablesp... ( more )
- 1 1/2 lbs pears (Bartlett or D'anjou, 720g)
- 1 teaspoon grated lemon zest (5 ml)
- 2 teaspoons fresh lemon juice (10 ml)
- 2 tablespoons one-to-one sugar substitute (I used Splenda, 30 g)
- 1 sheet frozen puff pastry
- 2 tablespoons slivered almonds, toasted (30 g)
- 1/2 teaspoon sugar (2.5 ml)
- 1/2 teaspoon cinnamon (2.5 ml)
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I needed an extra dessert for an expected dinner guest who is diabetic. After looking at re... ( more )

Preheat oven to 425F (220C)Gas Mark 7. Use nonstick cookie sheet, spray lightly or cover wit... ( more )

Prep: 20m

Ingredients (5) Eye: 4 boneless chicken breast halves with skin (2 1/4 lb total) 1 cup brine-cured green olives such as picholine, pitted and chop... ( more )
- 4 boneless chicken breast halves with skin (2 1/4 lb total)
- 1 cup brine-cured green olives such as picholine, pitted and chopped
- 2 tablespoons unsalted butter
- 1/4 cup whole almonds with skins
- 2 tablespoons chopped fresh flat-leaf parsley
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Pat chicken breasts dry, then cut a 2-inch-long horizontal slit in thickest part of each. S... ( more )

Prep: 35m Servs: 4