Artichoke Bruschetta recipes

Results: 1 - 10 of 397
Ingredients (6) Eye: 1 (6 ounce) jar marinated artichoke hearts 1/2 cup parmesan cheese 1/3 cup minced onions 1/4 teaspoon garlic powder mayonnaise ... ( more )
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup parmesan cheese
- 1/3 cup minced onions
- 1/4 teaspoon garlic powder
- mayonnaise
- 16-18 slices of a small baguette (1/3" thick)
0
Yummies

This is a very tasty, quick to put together appetizer. I got the recipe from a friend who hi... ( more )

Chop artichokes well. Mix artichokes, onion, and Parmesan cheese. Add just enough mayonnaise... ( more )

Prep: 10m

Ingredients (7) Eye: 1 (6 1/2 ounce) jar marinated artichoke hearts 1 medium tomato 1/2 cup grated romano cheese or parmesan cheese 1/4 cup finely c... ( more )
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1 medium tomato
- 1/2 cup grated romano cheese or parmesan cheese
- 1/4 cup finely chopped red onions
- 2 cloves garlic
- 5 tablespoons mayonnaise
- 1 French baguette
0
Yummies

A really great tapa that will get you many compliments. Really simple to make. The original ... ( more )

Preheat the broiler. Place the bread slices on a baking sheet and toast lightly under the br... ( more )

Prep: 12m

Ingredients (5) Eye: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion... ( more )
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
0
Yummies

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try a... ( more )

Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red on... ( more )

Prep: 18m Cook: 2m Servs: 8

Ingredients (10) Eye: 1 baguette 1 (14 ounce) can water-packed artichoke hearts 1 cup seeded chopped tomatoes 1/4 cup finely chopped red onions 3 clo... ( more )
- 1 baguette
- 1 (14 ounce) can water-packed artichoke hearts
- 1 cup seeded chopped tomatoes
- 1/4 cup finely chopped red onions
- 3 cloves garlic
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons champagne vinegar
- salt and pepper
- parmesan cheese
- flat leaf parsley
0
Yummies

love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a... ( more )

heat oven to 350. place sliced bread on ungreased baking sheet. bake in oven 10 minutes or u... ( more )

Prep: 10m

Ingredients (6) Eye: 8 slices baguette 1/3 cup oil (extra virgin olive oil prefered) 5 cloves garlic 2 1/2 cups diced tomatoes 1 1/4 cups grated moz... ( more )
- 8 slices baguette
- 1/3 cup oil (extra virgin olive oil prefered)
- 5 cloves garlic
- 2 1/2 cups diced tomatoes
- 1 1/4 cups grated mozzarella cheese
- 1/2 teaspoon dried basil
0
Yummies

A favorite whenever we have company. Always a hit! ( more )

Grill or toast bread on both sides. Saute garlic in oil over a medium heat for a couple minu... ( more )

Prep: 10m

Ingredients (9) Eye: 4-5 roma tomatoes 2 cloves garlic 2 tablespoons finely chopped onions 1 teaspoon chives 1 tablespoon olive oil 1/4 cup parmesan... ( more )
- 4-5 roma tomatoes
- 2 cloves garlic
- 2 tablespoons finely chopped onions
- 1 teaspoon chives
- 1 tablespoon olive oil
- 1/4 cup parmesan cheese
- 1 loaf Italian bread or French bread
- olive oil
- mozzarella cheese
0
Yummies

Great for an appetizer and easy to make ( more )

Add together in a bowl: diced tomatos, crushed garlic, onion, chives, olive oil, and cheese.... ( more )

Prep: 10m

Ingredients (6) Eye: 1 French baguette, cut into 1/2 inch thick circles 8 plum tomatoes, diced 1 cup chopped fresh basil 1/2 red onion, minced fresh... ( more )
- 1 French baguette, cut into 1/2 inch thick circles
- 8 plum tomatoes, diced
- 1 cup chopped fresh basil
- 1/2 red onion, minced
- freshly ground black pepper
- 3 cloves garlic
10
Yummies

"I always serve this as a starter at dinner parties. Everyone loves it because it is so ligh... ( more )

Preheat oven to 400 degrees F (200 degrees C). Combine tomato, basil, and red onion in a sma... ( more )

Prep: 10m Cook: 5m Servs: 16

Ingredients (4) Eye: 10 slices Italian bread 2 1/2 teaspoons olive oil 4 vine-ripened tomatoes 1 teaspoon chopped fresh basil ( more )
- 10 slices Italian bread
- 2 1/2 teaspoons olive oil
- 4 vine-ripened tomatoes
- 1 teaspoon chopped fresh basil
15
Yummies

"A great appetizer or weekend afternoon snack." ( more )

Preheat broiler. Cover a medium sized baking sheet with a single layer of bread slices. Brus... ( more )

Prep: 15m Cook: 3m Servs: 10

Ingredients (7) Eye: 12 slices crusty French bread, 1/2-inch thick nonstick cooking spray 1 1/4 cups finely shredded mild Cheddar cheese, divided 1/... ( more )
- 12 slices crusty French bread, 1/2-inch thick
- nonstick cooking spray
- 1 1/4 cups finely shredded mild Cheddar cheese, divided
- 1/2 cup refrigerated salsa
- 1/4 cup green onions, chopped
- 2 tablespons sliced black olives, drained
- 1/2 cup fat-free sour cream
3
Yummies

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Preheat oven to 375 degrees Fahrenheit. Spray both sides of sliced bread lightly with cookin... ( more )

Ingredients (9) Eye: olive oil 1 large tomato or 2 small tomatoes 2-3 cloves roasted garlic basil romano cheese asiago cheese parmesan cheese 1 Fren... ( more )
- olive oil
- 1 large tomato or 2 small tomatoes
- 2-3 cloves roasted garlic
- basil
- romano cheese
- asiago cheese
- parmesan cheese
- 1 French bread
- 1 tablespoon balsamic vinegar
0
Yummies

Heres how i like to make my bruschetta. I got the idea from a restaurant we go to once in a ... ( more )

I use one large tomato,i deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsalmic vi... ( more )

Prep: 10m

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