bbq pulled pork sandwiches recipes

- 1 pork sholuder roast (2 1/2- 3 lbs)
- 1 14 oz bottle of BBQ sauce
- 1 Tbsp of lemon juice
- 1 tsp brown sugar
- 1 medium onion, chopped ( I liked the red)
- 8 hamburger buns

- 1 teaspoon dried basil
- 1 (18 ounce) bottle sweet baby ray barbecue sauce
- 1 cup water
- 1 teaspoon dried rosemary
- 1 1/2-2 lbs pork shoulder

- hot pepper sauce
- 2 cups cider vinegar
- 10-12 hamburger buns
- 1/4 cup packed brown sugar
- 4 cups wood chips (use hickory or oak chips for the best flavor)
- 1 tablespoon red pepper flakes
- coleslaw (optional)
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 4-6 lbs boneless pork shoulder

- 1 tablespoon Sweet'N Low brown sugar substitute
- 1 tablespoon molasses
- 1 tablespoon Splenda sugar substitute
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions
- 1/2 teaspoon salt (or more to taste)
- 1/2 jalapeno
- 1 (8 ounce) can tomato sauce
- chili seasoning mix (to taste)
- 1 lb pork loin roast
- 1/4 cup apple cider vinegar
- 8 whole-wheat dinner rolls
- pepper (to taste)

- 2 teaspoons salt
- 2 tablespoons garlic salt
- 2 teaspoons black pepper
- 1 cup molasses
- 2 teaspoons lemon juice
- 1 cup ketchup
- 1/2 cup tomato sauce
- 2 tablespoons dry mustard
- 3 teaspoons cayenne pepper (or Less if you like)
- 1/2 cup A-1 Steak Sauce
- 2-6 lbs pork butt
- 2 tablespoons onion powder or onion powder
- 1/4 cup Worcestershire sauce
- 1 cup brown sugar
- 1 cup brown sugar
- 2 teaspoons hot sauce

- 1/4 cup brewed coffee
- 1 (14 ounce) can beef broth
- 1 (5 pound) pork butt roast
- salt and pepper to taste

- 2 tablespoons coarse salt
- Carolina Red Barbecue Sauce
- 3 tablespoons coarsely ground black pepper
- 1 tablespoon coarse salt
- 2 tablespoons Worcestershire sauce
- 1 cup apple cider vinegar
- For dry rub
- 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes 12 soft hamburger buns with seeds, split
- 1 tablespoon coarsely ground black pepper
- 1/2 cup water
- 3 tablespoons (packed) dark brown sugar
- 3 tablespoons paprika
- 2 teaspoons vegetable oil 8 pounds (about) 100% natural lump charcoal or charcoal briquettes
- 1 teaspoon cayenne pepper 2 untrimmed boneless pork shoulder halves (also known as Boston butt
- about 6 pounds total)For mop
- Tangy Coleslaw

- 1/2 lb. ground beef
- 2 hamburger buns
- 2 Tbs. mayonnaise
- 4 strips cooked bacon
- 1/2 lb. cooked pulled-pork (your own home-made or store bought -we use Tony Roma's, you can buy in supermarket).
- Salt & Pepper to taste
- Home-made or store bought coleslaw

- 1 (18 ounce) bottle barbeque sauce
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs