black pepper-crusted standing rib roast au jus recipes

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Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. Spri... (more)

Filed Under: beef,main dish,roast
Ingredients (9) : 2 tablespoons butter, 4 (10 3/4 ounce) cans beef consomme, vegetable oil, 2 shallots, 3 cloves garlic, 1/2 cup butter, 1 tablespoo... (more)

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This is the most delicious, tender prime rib I have ever eaten. The garlic butter paste helps t... (more)

Place roast fat side up in roasting pan and brush exposed ends with vegetable oil. With food... (more)

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Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef... (more)

Ingredients (8) : 1 teaspoon dried rosemary, crushed, 1 tablespoon paprika, 2 cups boiling water, 1 1/2 teaspoons garlic salt, 1 tablespoon lemon pe... (more)

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"Treat your family to tender slices of standing rib roast or use the seasoning blend on a diffe... (more)

Combine lemon pepper, paprika, garlic salt, rosemary and cayenne pepper; rub over roast. Pla... (more)

Cook: 150m  

Ingredients (9) : 6-7 lbs standing rib roast, 1/2 cup dry breadcrumbs, 1/2 teaspoon dried herbs, 1 egg, 2 tablespoons chopped fresh parsley, 5 ounce... (more)

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A fancier roast for a fancier occasion. This always draws raves.

Place bacon in a frying pan. Heat gently until beginning to soften. Add onion and mushrooms... (more)

Ingredients (10) : 10 garlic cloves, peeled, 2 tablespoons chopped fresh rosemary, 3 tablespoons all purpose flour, 1 1/2 teaspoons ground black pepp... (more)

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"During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant call... (more)

Puree onion, carrot, celery, garlic cloves, oil, flour, rosemary, salt and pepper in processor.... (more)

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Start with a very high oven temperature to seal in the meat juices. (This is equivalent to brow... (more)

1. Preheat the oven to 450°F. 2. Make small slits in the meat with the tip of a smal... (more)

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With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add th... (more)

Filed Under: barbeque,beef,roast
Ingredients (5) : 1 cup bourbon whiskey, 2 pounds hickory wood chips, 15 pounds charcoal briquets, 1/2 cup steak seasoning, 1 (4 pound) standing rib... (more)

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"This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be pat... (more)

Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fi... (more)

Cook: 600m  

Ingredients (4) : 1/2-1 teaspoon salt (optional), 4 lbs beef rib eye roast, seasoning, 1/2 teaspoon pepper (optional),

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This is good recipe from BHG. I havn't try this one but I love roast; so I will make it soon.

Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt, pepper... (more)

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