Braised Shiitakes With Shrimp Stuffing recipes

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Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (10) Eye: - 1 1/2 cups dry Great Northern beans, picked over, rinsed and drained - 6 oz red pearl onions - 2 tbsp olive oil - 2 tbsp m... ( more )
- - 1 1/2 cups dry Great Northern beans, picked over, rinsed and drained
- - 6 oz red pearl onions
- - 2 tbsp olive oil
- - 2 tbsp minced garlic
- - 6 oz fresh fennel, julienned
- - 6 oz carrots, julienned
- - 1 1/2 cups Sherry vinegar
- - 12 cups low sodium vegetable broth
- - 6 Mahi Mahi Steaks, 4 oz each
- - 3 cups cooked couscous in vegetable broth
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Everyone benefits from eating more whole grains. Instead of brown rice, try couscous to give... ( more )

- Soak beans in water overnight in refrigerator. Drain and discard excess liquid. - Blan... ( more )

Prep: 0m Cook: 0m Servs: 6

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Filed Under: chef montaser masoud
Ingredients (13) Eye: 180g Top side of Beef (minced) 250g Brown Burgol (cracked wheat) 400g Minced lamb 10g Mint leaves 250g Red onion, chopped ... ( more )
- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then brin... ( more )

Prep: 20m Cook: 7m Servs: 2

Ingredients (8) Eye: * 3 onions (1 1/2 lb. total), peeled and slivered lengthwise * 1 tablespoon salad oil * 1 cup stout or dark beer (such... ( more )
- * 3 onions (1 1/2 lb. total), peeled and slivered lengthwise
- * 1 tablespoon salad oil
- * 1 cup stout or dark beer (such as Guinness)
- * 1 teaspoon fresh thyme leaves
- * Salt and pepper
- * 8 sausages (1 1/2 to 2 lb. total- Use fully cooked sausages, such as polish sausage, etc.)
- * 2 tablespoons chopped parsley
- Optional: Hogie rolls
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Courtesy of Sunset Magazine. Great for your next tail-gate party! ( more )

1. In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil un... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 2 cups diced celery, with leaves 3 cups chicken broth 1/2 cup minced onion 1/2 cup butter 4 quarts bread cubes 3 eggs, beaten 1... ( more )
- 2 cups diced celery, with leaves
- 3 cups chicken broth
- 1/2 cup minced onion
- 1/2 cup butter
- 4 quarts bread cubes
- 3 eggs, beaten
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon sage
- 1 pinch dried thyme
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1. Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add cele... ( more )

Prep: 30m Cook: 10m Servs: 32

Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4

Ingredients (17) Eye: Marinade: 1/4 cup canola oil 1 tsp kosher salt 1 tsp granulated garlic 1/2 tsp fresh ground pepper 1/2 tsp ground cayenne 32 la... ( more )
- Marinade:
- 1/4 cup canola oil
- 1 tsp kosher salt
- 1 tsp granulated garlic
- 1/2 tsp fresh ground pepper
- 1/2 tsp ground cayenne
- 32 large deveined and peeled shrimp (leave on tails)
- Vinaigrette:
- 1/2 cup roughly chopped mango
- 1/4 cup canola oil
- 1/4 cup fresh cilantro
- 1 whole scallion trimmed
- 1 tbs fresh lime juice
- 1 tbs rice vinegar
- 1 half inch section fresh ginger, peeled and chopped
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground pepper
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Found this in a cookbook. Really spicy and then the sweet vinaigrette balances it out. Hav... ( more )

Marinade: Mix ingredients in bowl. Add shrimp and coat thoroughly. Marinate up to 1 hour.... ( more )

Prep: 60m Cook: 5m Servs: 6

Ingredients (3) Eye: 2 lb med large easy peel shrimp 8 oz any brand beer Old Bay spice to taste ( more )
- 2 lb med large easy peel shrimp
- 8 oz any brand beer
- Old Bay spice to taste
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Here is another recipe that is favored in our gathering with friends & family..it is easy &... ( more )

in a large pot, place all the un peeled shrimp turn the stove on to med high heat. pour ... ( more )

Prep: 1m Cook: 5m Servs: 4