Chicken Nugget Tacos recipes
Filed Under:
mexican
Results: 1 - 7 of 7
Filed Under:
chicken, mexican, snack
Ingredients (11)
:
2 12-oz. boxes chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced $
1 tablespoon lime juice
1 tablespo...
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- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
Filed Under:
main dish, mexican
Ingredients (11)
:
1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cu...
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- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
Filed Under:
gourmet, mexican, salad, soup, side
Ingredients (13)
:
6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon McCo...
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- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
Ingredients (11)
:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
4 cups shredded hashbrown potatoes
1 cup chopped ...
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- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
Filed Under:
chicken, mexican, soup
Ingredients (13)
:
4 (6 ounce) skinless, boneless chicken breast halves
1 (28 ounce) can whole peeled tomatoes, drained
1 (10 ounce) can diced tom...
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- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 (28 ounce) can whole peeled tomatoes, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 tablespoon chopped fresh garlic
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can kidney beans, rinsed and drained
- 1 (14.5 ounce) can black beans, rinsed and drained
- cayenne pepper to taste
- chili powder to taste
- Cheddar cheese, shredded
- sour cream, for topping
- 1 (28 ounce) can whole peeled tomatoes, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 tablespoon chopped fresh garlic
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can kidney beans, rinsed and drained
- 1 (14.5 ounce) can black beans, rinsed and drained
- cayenne pepper to taste
- chili powder to taste
- Cheddar cheese, shredded
- sour cream, for topping
Filed Under:
appetizer, mexican
Ingredients (12)
:
1 (14 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
3 avocados - peeled, pitted, and mashed
2 teaspoons le...
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- 1 (14 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 3 avocados - peeled, pitted, and mashed
- 2 teaspoons lemon juice
- 2 tablespoons minced onion
- 1 dash garlic salt
- 1 cup sour cream
- 1 cup chopped green chile peppers
- 1/2 pound shredded Monterey Jack cheese
- 1/2 pound shredded mild Cheddar cheese
- 2 medium fresh tomatoes, chopped
- 1 (2.25 ounce) can pitted black olives, sliced
- 1 (1.25 ounce) package taco seasoning mix
- 3 avocados - peeled, pitted, and mashed
- 2 teaspoons lemon juice
- 2 tablespoons minced onion
- 1 dash garlic salt
- 1 cup sour cream
- 1 cup chopped green chile peppers
- 1/2 pound shredded Monterey Jack cheese
- 1/2 pound shredded mild Cheddar cheese
- 2 medium fresh tomatoes, chopped
- 1 (2.25 ounce) can pitted black olives, sliced
Filed Under:
gourmet, main dish, mexican
Ingredients (15)
:
1 tablespoon olive oil
3 ancho chiles, stemmed and seeded
4 cloves unpeeled garlic
2 eggs
2 cups all-purpose flour
1/2 teaspoon...
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- 1 tablespoon olive oil
- 3 ancho chiles, stemmed and seeded
- 4 cloves unpeeled garlic
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 bunch chopped fresh cilantro
- 3 tomatillos, husked and chopped
- 1/2 jalapeno pepper, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and pepper to taste
- 3 ancho chiles, stemmed and seeded
- 4 cloves unpeeled garlic
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 bunch chopped fresh cilantro
- 3 tomatillos, husked and chopped
- 1/2 jalapeno pepper, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and pepper to taste
This awesome!!!) ( more )
. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )
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