cornish game hens with rice stuffing recipes

- Melted butter
- Salt & pepper
- 2 (1 lb.) Cornish game hens
- 1 c. shredded cheddar cheese
- 1 (2 oz.) can mushrooms, drained & chopped (opt.)
- 1 c. chicken broth
- 2 tbsp. finely chopped onion
- 2 tbsp. diced celery
- 1/3 c. regular rice
- 1/4 c. (1/2 stick) butter

- juice of 1 lemon
- pepper
- salt
- 4 Rock Cornish game hens, thawed
- 1/2 cup sliced almonds
- 1 9- or 10-ounce package frozen spinach, thawed and squeezed dry
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1 chopped onion
- 2 tablespoons unsalted butter
- 1 14- or 14.5-ounce can chicken broth
- 1 package any flavor rice such as Zatarain?s, Rice-a-Roni, or Success Rice

- 1 cup cooked white or brown rice
- Salt and pepper (optional)
- 1/4 cup crumbled Gorgonzola or other blue cheese
- 1/4 cup pine nuts or chopped walnuts, toasted
- 1/4 cup dried cranberries or golden raisins
- 1/4 cup celery, finely chopped
- 1/2 cup orange juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 tablespoons butter, melted
- 1 cup Lindsay®
- Black Ripe Pitted Olives, drained and halved
- 4 Cornish game hens

- 1/3 cup unsalted cashews
- salt
- 1 box long grain and wild rice blend
- 1/2 teaspoon cinnamon
- 2 teaspoons apple jelly
- 1 1/2 cups red seedless grapes, halved or 1 red apple
- 2 rock cornish game hens
- 1/4 cup apple jelly
- 1/2 cup thinly sliced celery