football sandwich recipes

- 4 cl. Fernet Branca
- 1 Splash Whipped Cream

- 1/4 lb. Provolone cheese, thinly sliced
- 1/2 tsp. oregano
- 4 hoagy sandwich buns, split lengthwise
- 1 medium tomato\cooked, thinly sliced
- 1/2 lb. cooked ham, thinly sliced
- 1/2 tsp. minced onion flakes
- 1 clove garlic, minced
- 1 green bell pepper\cooked, seeded and cut into rings
- 1 Tbsp. olive oil

- 1 cup cooked white rice
- salt, pepper and msg to taste
- 1/2 teaspoon fennel seeds
- 4-8 ounces of cut-up frozen okra
- 3-chicken breast cut in chunks
- 1-bottle of light beer
- 3-tablespoons cooking oil
- 1-8 ounce can diced tomatoes with jalapeno
- 4-bay leaves
- 1-small yellow onion chopped
- 1-small green & red bell pepper seeded and chopped

- 1 cup grated cheese
- 1 (4 ounce) can mushroom stems and pieces
- 1 (5 ounce) package elbow macaroni
- salt and pepper
- 1 medium green pepper
- 1 teaspoon steak sauce
- 1 teaspoon catsup
- 1 lb ground beef
- 2 teaspoons parsley
- 2 cups canned tomatoes
- 1 can cream of mushroom soup
- 1 medium onion

- 2 (8 ounce) packages cream cheese (softened)
- 1 (8 ounce) package shredded sharp cheddar cheese
- 6 pimento strips
- 1 (12 ounce) package bacon bits
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions

- 1 (10 1/2 ounce) can cream of mushroom soup
- salt and pepper
- 1 tablespoon steak sauce or worcestershire sauce
- 1/2 cup chopped green peppers
- 1 (7 ounce) package elbow macaroni
- 1 (16 ounce) can diced tomatoes
- 1 tablespoon ketchup
- 1 medium onion
- 2 tablespoons shortening
- 1 cup grated cheese
- 1 lb ground beef

- Saut?ed onions, diced bell peppers, etc.
- 4 whole wheat sandwich rolls
- 1 cup barbecue sauce (or sweet and sour sauce/ spicy salsa/ or olive oil with your favourite seasoning)
- 1 lb. extra-firm tofu