horseradish grill's ultimate macaroni and cheese recipes

- 1 3/4 cups small elbow macaroni
- 1 1/4 cups extra-sharp cheddar cheese, cubed (5 oz.)
- 2 2/3 tablespoons flour
- 1 1/2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper, to taste
- 1/8 teaspoon ground nutmeg
- 1 1/3 cups half-and-half
- 1 1/3 cups whipping cream
- 2/3 cup sour cream
- 2 large eggs
- 3/4 teaspoon worcestershire sauce
- 1 1/4 cups packed extra-sharp aged cheddar cheese or Mexican blend or white cheddar cheese

- 1/8 teaspoon salt
- 12 eggs
- 1 cup grated muenster cheese
- 2 lbs elbow macaroni
- 6 cups half-and-half
- 1 tablespoon black pepper
- 1 cup grated monterey jack cheese
- 4 cups grated sharp cheddar cheese
- 2 cups grated extra sharp white cheddar cheese
- 1 cup grated asiago cheese
- 1 cup butter
- 1 cup grated gruyere cheese
- 1 1/2 cups grated mozzarella cheese
- 1 cup cubed Velveeta cheese

- 1 1/4 cups packed extra-sharp cheddar cheese (5 oz. grated)
- 1/8 teaspoon ground nutmeg
- 2/3 cup sour cream
- 1 1/3 cups half-and-half
- 1/8 teaspoon cayenne pepper
- 1 1/2 teaspoons dry mustard
- 2 2/3 tablespoons flour
- 3/4 teaspoon worcestershire sauce
- 2 large eggs
- 1 1/3 cups whipping cream
- 1 3/4 cups small elbow macaroni
- 1 1/4 cups extra-sharp cheddar cheese, cubed (5 oz.)

- 3/4 lb kraft Velveeta cheese
- 1/8 teaspoon pepper
- 1/3 cup milk
- 2 cups elbow macaroni

- 2 large eggs
- 1/8 teaspoon cayenne
- 2 teaspoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 1/4 cups extra-sharp cheddar cheese
- 1 1/3 cups half-and-half (or light cream)
- 1 1/3 cups whipping cream
- 1 1/4 cups extra-sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons dry mustard
- 2/3 cup sour cream
- 1 3/4 cups elbow macaroni