italian meatball sub recipes

- For Meatballs:
- 1 1/2 pounds ground sirloin
- 1 large egg, beaten
- 1 cup (3 handfuls), Italian bread crumbs
- 1 medium onion, chopped fine
- 4 cloves garlic, crushed and minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons (several drops) Worcestershire sauce, (my own addition)
- 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
- 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
- Coarse salt and black pepper
- For 5 Minute Marinara Sauce:
- 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and chopped
- 1/2 teaspoon crushed red pepper flakes
- A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
- 1/2 teaspoon dried oregano
- 1 (28 ounces) can crushed tomatoes
- 1 (14 ounces) can chunky style crushed tomatoes
- Salt and freshly ground black pepper
- few slices of parmesan cheese if desired

- 1 1/2 pounds ground sirloin
- 1 large egg, beaten
- 1 cup (3 handfuls), Italian bread crumbs
- 1 medium onion, chopped fine
- 4 cloves garlic, crushed and minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons (serveral drops) Worccestershire sauce, (my own addition)
- 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
- Coasrse salt and black pepper
- For 5 mintue Marinara Sauce
-
- 2 tablespoon extra-virgin oilive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and chopped
- 1/2 teaspoon crushed red pepper flakes
- A Handfuls flat-leaf parsley leaves, chopped, about 2 tablesppons
- 1/2 teaspoon dried oregano
- 1 (28 ounces) can crushed tomatoes
- 1 (14 ounces) chunky style crushed tomatoes
- Salt anf freshly ground black pepper
- few slices of parmesan cheese if desired

- 3 tablespoons grated parmesan cheese
- 1 teaspoon italian seasoning
- 1/4 cup seasoned bread crumbs
- 2 garlic cloves
- 1/2 cup mayonnaise (not low-fat or lite)
- 1 loaf Italian bread
- 1 cup water
- 1/4 teaspoon pepper
- 1 (28 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/3 cup chopped green onions
- 1 lb ground beef
- 8 ounces cream cheese

- 1/2 lb cooked turkey
- 3 cups lettuce
- 1 green pepper
- 1/4 lb mozzarella cheese
- 1/4 cup cider vinegar or red wine vinegar
- 1/4 teaspoon pepper
- 1 loaf Italian bread (unsliced)
- 1/3 cup olive oil
- 1/4 lb provolone cheese
- 8 garlic cloves
- 1 teaspoon dried oregano
- 1/2 lb capicola, thinly sliced (ham)
- 1/4 lb genoa salami

- 1lb ground beef
- 1 lb ground mild Italian Sausage
- 1/3 cup chopped green onion
- 1/4 cup Italian seasoned bread crumbs
- 3 tab spoon Parmesan cheese
- 1large loaf Italian bread or sour dough cut into small cubes(bite size)
- 1-8 0z cream cheese or (nonfat) softened
- 1/2 cup mayonnaise or (non fat mayo or yogurt)
- 2 cups shredded Mozzarella cheese
- 1 &1/2 jar of Italian chunky Spaghetti sauce
- 2 cloves of garlic minced
- 1 tea s Italian seasoning
- pepper & salt to taste
- Extra Virgin olive oil as needed
- 1/2 cup water or( beer) or (red or white wine)

- 1/2 cup oatmeal
- 1 pound Bob Evans or Owens®
- Italian Sausage Roll
- 1 (26 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
- 6 hoagie buns
- 6 tablespoons grated mozzarella cheese
- 2 eggs

- 1 loaf Italian bread
- 1 teaspoon italian seasoning
- 2 lbs ground beef, shaped into meatballs (My recipe posted on Zaar is great #69173)
- 3 minced garlic cloves (or to taste)
- 1 cup water
- 1 (8 ounce) package cream cheese
- 3 1/2 cups shredded mozzarella cheese (or more if desired)
- 1/2 cup mayonnaise (not salad dressing, also do not use light or fat-free)
- 28 ounces favorite pasta sauce
- pepper