jean anderson's oven fried chicken recipes

- Chicken
- 2 cups buttermilk
- 2 packages (1 oz each) ranch dressing mix
- 1 cut-up whole chicken (3 to 3 1/2 lb)
- Cooking spray
- Breading
- 1 pouch (6.5 oz) Betty Crocker? cornbread & muffin mix
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground red pepper (cayenne)
- Fresh parsley sprigs for garnish, if desired

- 1 teaspoon paprika
- 3 eggs
- 12 chicken thighs
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- salt and pepper to taste
- 1 cup Italian seasoned bread crumbs

- 1/2 teaspoon paprika
- 1 cup dried bread crumbs
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup mayonnaise
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 teaspoon dried thyme
- 1 teaspoon salt

- 1/4 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup cornmeal
- 6 (6 ounce) bone-in chicken breast halves
- 3 egg whites
- 1/4 teaspoon pepper
- 1 teaspoon dried tarragon
- Refrigerated butter-flavored spray*
- 2 tablespoons fat-free milk

- 3/4 cup melted butter
- 1 1/2 teaspoons oregano
- 2 cups fine breadcrumbs
- 3 teaspoons whole grain mustard
- 2 cloves garlic
- 6 large chicken legs
- salt and pepper
- 2 tablespoons finely chopped parsley
- 1/2 cup grated parmesan cheese

- 3 tablespoons garlic powder
- 6 chicken drumsticks
- 2 cups low fat sour cream
- 4 cloves garlic, minced
- salt and pepper to taste
- 4 tablespoons crushed dried rosemary
- 4 cups crushed cornflakes cereal
- 3 teaspoons dried sage
- 6 bone-in chicken breast halves, with skin

- 1 (14 ounce) can light coconut milk
- 1 tablespoon fresh lime juice
- 1/4 teaspoon fresh ground black pepper
- 4 (4 ounce) chicken drumsticks
- cooking spray
- 1/2 cup sweetened flaked coconut
- 4 (4 ounce) chicken thighs
- 3/4 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon salt
- 1 tablespoon hot pepper sauce