Mango Salsa recipes

Results: 1 - 10 of 210
Ingredients (11) Eye: 1 Tbsp. olive oil 4 boneless skinless chicken breast halves 3 Tbsps. fresh lemon juice 1 tsp. lemon peel, grated 1 avocado, pee... ( more )
- 1 Tbsp. olive oil
- 4 boneless skinless chicken breast halves
- 3 Tbsps. fresh lemon juice
- 1 tsp. lemon peel, grated
- 1 avocado, peeled, pitted and finely chopped
- 1 papaya or mango, peeled, seeded and finely chopped
- 1/3 cup red onion\cooked, chopped
- 1 Tbsp. honey
- 1/2 small jalapeño peppers, seeded and minced
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground allspice
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Heat oil in a heavy nonstick skillet over medium high heat. Sautéchicken 4-5 minutes per si... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (9) Eye: 1 lb. sea bass or red snapper fillets 1/2 tsp. salt (optional), or to taste 2 Tbsps. all purpose flour 1 Tbsp. olive oil 2 tsps... ( more )
- 1 lb. sea bass or red snapper fillets
- 1/2 tsp. salt (optional), or to taste
- 2 Tbsps. all purpose flour
- 1 Tbsp. olive oil
- 2 tsps. unsalted butter
- 1/2 lb. mango slices, chopped
- 1/4 cup lime juice
- 1/8 tsp. cayenne pepper
- 1 Tbsp. cilantro or parsley, chopped
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Season fish with salt and pepper to taste. Dust lightly with flour, shaking off excess. Heat... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 1 cup shredded carrots 3/4 cup chopped peeled mango 2 tablespoons lime juice 1 tablespoon minced chives 1/4 teaspoon salt, divi... ( more )
- 1 cup shredded carrots
- 3/4 cup chopped peeled mango
- 2 tablespoons lime juice
- 1 tablespoon minced chives
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 4 (6 ounce) tuna steaks
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"Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restauran... ( more )

For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (7) Eye: 1 red onion, peeled and halved 12 mangos - peeled, seeded, and diced 1/2 head garlic, pressed 3 habanero peppers, seeded and mi... ( more )
- 1 red onion, peeled and halved
- 12 mangos - peeled, seeded, and diced
- 1/2 head garlic, pressed
- 3 habanero peppers, seeded and minced
- 1 bunch fresh cilantro, chopped
- 2 tablespoons apple cider vinegar
- salt to taste
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"If you like mangos you will love this mango salsa!" ( more )

Preheat an outdoor grill for high heat. Lightly oil grill grate, and place onion on grill. C... ( more )

Prep: 30m Cook: 10m Servs: 24

Ingredients (4) Eye: 1 (1 pound) loaf French bread, cut into 1/2 inch pieces 1 mango - peeled, seeded and diced 1 tablespoon fresh basil, minced 1 c... ( more )
- 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
- 1 mango - peeled, seeded and diced
- 1 tablespoon fresh basil, minced
- 1 cup grated Romano cheese
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"This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting c... ( more )

Preheat the broiler. Arrange French bread slices in a single layer on a large baking sheet. ... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (6) Eye: 1 bag (10 oz.) baby spinach leaves 1 mango, peeled, sliced 1 avocado, peeled, sliced 1 small red onion, thinly sliced 2/3 cu... ( more )
- 1 bag (10 oz.) baby spinach leaves
- 1 mango, peeled, sliced
- 1 avocado, peeled, sliced
- 1 small red onion, thinly sliced
- 2/3 cup KRAFT Light Raspberry Vinaigrette
- 2 cups cooked chicken strips (about 10 oz.)
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TOSS spinach with mango, avocado and onion in large bowl. ADD dressing; mix lightly. ... ( more )

Prep: 10m Cook: 10m Servs: 5

Ingredients (7) Eye: 2 nectarines, pitted and chopped 1/4 medium red onion, finely chopped 1/4 cup balsamic vinegar 1 teaspoon white sugar 1/2 teasp... ( more )
- 2 nectarines, pitted and chopped
- 1/4 medium red onion, finely chopped
- 1/4 cup balsamic vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon dried cilantro
- 1/2 teaspoon kosher salt
- freshly ground black pepper to taste
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"A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served w... ( more )

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to s... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (9) Eye: 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons olive oil ... ( more )
- 12 roma (plum) tomatoes
- 2 cloves garlic, unpeeled
- 1 small onion, quartered
- 1 jalapeno chile pepper
- 1 1/2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 3 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
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"This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onio... ( more )

Preheat the broiler. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and ... ( more )

Prep: 10m Cook: 10m Servs: 24

Ingredients (5) Eye: 2 skinless, boneless chicken breast halves 1 onion, chopped 1 cup salsa 2 cups shredded Cheddar cheese 1 (12 ounce) can refrige... ( more )
- 2 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 cup salsa
- 2 cups shredded Cheddar cheese
- 1 (12 ounce) can refrigerated biscuit dough
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"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot an... ( more )

Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a... ( more )

Prep: 20m Cook: 10m Servs: 2

Ingredients (17) Eye: Marinade: 1/4 cup canola oil 1 tsp kosher salt 1 tsp granulated garlic 1/2 tsp fresh ground pepper 1/2 tsp ground cayenne 32 la... ( more )
- Marinade:
- 1/4 cup canola oil
- 1 tsp kosher salt
- 1 tsp granulated garlic
- 1/2 tsp fresh ground pepper
- 1/2 tsp ground cayenne
- 32 large deveined and peeled shrimp (leave on tails)
- Vinaigrette:
- 1/2 cup roughly chopped mango
- 1/4 cup canola oil
- 1/4 cup fresh cilantro
- 1 whole scallion trimmed
- 1 tbs fresh lime juice
- 1 tbs rice vinegar
- 1 half inch section fresh ginger, peeled and chopped
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground pepper
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Found this in a cookbook. Really spicy and then the sweet vinaigrette balances it out. Hav... ( more )

Marinade: Mix ingredients in bowl. Add shrimp and coat thoroughly. Marinate up to 1 hour.... ( more )

Prep: 60m Cook: 5m Servs: 6

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