meatball sandwich recipes

- 1 pinch salt, or to taste
- 3/4 cup bread crumbs
- 1 egg, beaten
- 1 French baguette
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 4 slices provolone cheese
- 2 tablespoons chopped fresh parsley
- 1 pound ground beef
- 1 (14 ounce) jar spaghetti sauce
- 2 teaspoons dried Italian seasoning
- 2 cloves garlic, minced

- 1 teaspoon salt
- 1 medium onion
- 1 1/4 cups bread, from buns (see recipe)
- 1 tablespoon flour
- 1 egg
- submarine sandwich buns
- 1/4 cup milk
- 1/4 teaspoon pepper
- 1 tablespoon diced onions
- 1 teaspoon ground mustard
- 2 medium green peppers
- 1 cup water
- 1 1/2 lbs ground beef
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon brown sugar
- 2 tablespoons oil

- 1/2 small onion, chopped
- 1/3 cup Italian seasoned bread crumbs
- 1 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese, divided
- 1/2 cup marinara sauce
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
- 1 1/2 pounds lean ground beef
- 3 hoagie rolls, split lengthwise

- 1/4 cup Italian seasoned bread crumbs
- 3 cups spaghetti sauce
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/3 cup chopped green onions
- 2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 cup water
- 1 (1 pound) loaf Italian bread, cut into 1 inch cubes
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper

- For Meatballs:
- 1 1/2 pounds ground sirloin
- 1 large egg, beaten
- 1 cup (3 handfuls), Italian bread crumbs
- 1 medium onion, chopped fine
- 4 cloves garlic, crushed and minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons (several drops) Worcestershire sauce, (my own addition)
- 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
- 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
- Coarse salt and black pepper
- For 5 Minute Marinara Sauce:
- 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and chopped
- 1/2 teaspoon crushed red pepper flakes
- A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
- 1/2 teaspoon dried oregano
- 1 (28 ounces) can crushed tomatoes
- 1 (14 ounces) can chunky style crushed tomatoes
- Salt and freshly ground black pepper
- few slices of parmesan cheese if desired

- ingredients
- bread(u may need 2 or..)
- jam
- cheese
- tomatos ( if u like the taste of tomato, u may use many)

- 12 Rhodes? Dinner Rolls, thawed to room temperature
- 1/4 cup marinara sauce
- 12 frozen cooked Italian style meatballs
- 3 sticks mozzarella string cheese, cut in fourths
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- extra marinara sauce, if desired

- 12 meatballs (I use Family Favorite Basic Meatballs, see recipe posted separately)
- 2 tablespoons olive oil
- 4 (6 inch) hoagie rolls
- fresh tomato sauce (see recipe posted separately)
- grated parmesan cheese (fresh or canister, your preference)
- 2 cups mozzarella cheese, shredded (if you like very cheesy meatball subs, you may want to have extra mozzarella on hand for topping)