Minted Pea Soup recipes

Results: 1 - 10 of 5124
Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (14) Eye: 1/4 cup granulated sugar 1/4 cup water 2 teaspoons grated fresh lemon rind 1 tablespoon lemon juice 1 1/4 cups slivered mint 1/... ( more )
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 teaspoons grated fresh lemon rind
- 1 tablespoon lemon juice
- 1 1/4 cups slivered mint
- 1/2 cup mascarpone
- 1 egg white
- 2 cups shelled green peas
- 1/2 cup peeled diced potatoes
- 6 green onions
- 2 cups shredded lettuce (such as Boston, romaine, escarole, or arugula)
- 4 cups chicken stock
- 1/2 cup whipping cream
- salt & freshly ground black pepper
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This is a great spring/summer soup and can be served warm as well as chilled. The flavour is... ( more )

Bring water, sugar, lemon rind, juice, and 1 cup (250 ml) of mint to a boil. Reduce heat and... ( more )

Prep: 15m

Ingredients (10) Eye: 1 tablespoon olive oil 2 scallions 1 celery rib 1/2 medium onion 3 cups reduced-sodium chicken broth or reduced-sodium vegetabl... ( more )
- 1 tablespoon olive oil
- 2 scallions
- 1 celery rib
- 1/2 medium onion
- 3 cups reduced-sodium chicken broth or reduced-sodium vegetable broth
- 4 cups fresh peas or frozen peas
- 1/3 cup fresh mint leaves
- 4 peapods
- mint leaves
- 1/2 cup greek nonfat yogurt
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Eat light this summer with a wonderful low fat and low calorie chilled soup. Add whole wheat... ( more )

In a large pot or dutch oven heat oil over medium-high heat. Add scallions, celery, and onio... ( more )

Prep: 7m

Ingredients (14) Eye: 1/2 cup split peas (green) 1/2 cup yellow split peas 1/2 cup dried whole peas 1/2 cup red lentils 1 leek 2 large potatoes 3 lar... ( more )
- 1/2 cup split peas (green)
- 1/2 cup yellow split peas
- 1/2 cup dried whole peas
- 1/2 cup red lentils
- 1 leek
- 2 large potatoes
- 3 large carrots
- 1 stalk celery
- 4 teaspoons vegetable stock powder
- 8 cups water
- 2 garlic cloves
- 2 tablespoons curry powder (buy it or make your own)
- 1/4 cup fresh mint
- salt and pepper
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I had this soup for lunch at a cafe once, and loved it so much I went straight home to try a... ( more )

Rinse lentils and peas, and add to stock pot with vegetables and water. Add garlic, spices a... ( more )

Prep: 20m

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Ingredients (13) Eye: 500 g yellow split peas 500 g split peas 1 kg ham bones 3 carrots 1 large onion 3 stalks celery 3 garlic cloves 1 sprig thyme 1... ( more )
- 500 g yellow split peas
- 500 g split peas
- 1 kg ham bones
- 3 carrots
- 1 large onion
- 3 stalks celery
- 3 garlic cloves
- 1 sprig thyme
- 1 sprig parsley
- 1/2 bunch mint
- 6 whole cloves
- 4 liters water
- finely chopped mint (to garnish)
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Perfect for chilly winter evenings. ( more )

Wash the peas and put into a large soup pot. Add the ham bones, carrot, onion, celery. Wrap ... ( more )

Prep: 20m

Ingredients (4) Eye: 1 (10 ounce) package frozen peas 1/2 teaspoon salt 1 tablespoon green creme de menthe 1 tablespoon butter ( more )
- 1 (10 ounce) package frozen peas
- 1/2 teaspoon salt
- 1 tablespoon green creme de menthe
- 1 tablespoon butter
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Made with creme de menthe. From my mom's old American Heart Association cookbook. I often do... ( more )

Place peas, 2 Tbs water and salt in a saucepan. Bring to a boil, reduce heat and cook, cover... ( more )

Prep: 1m

Ingredients (10) Eye: 4 tablespoons butter 4 green onions, chopped 1 pound frozen or fresh green peas 2 1/2 cups vegetable broth or stock 3 tablespoo... ( more )
- 4 tablespoons butter
- 4 green onions, chopped
- 1 pound frozen or fresh green peas
- 2 1/2 cups vegetable broth or stock
- 3 tablespoons chopped fresh mint leaves
- 2 1/2 cups milk
- salt and freshly ground black pepper to taste
- 1 pinch white sugar (optional)
- 1/2 cup light whipping cream
- 2 sprigs fresh mint leaves for garnish
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"This refreshing cold soup is a celebration of spring vegetables with a generous amount of g... ( more )

Melt butter in a large saucepan or Dutch oven over low heat. Add the 4 chopped green onions,... ( more )

Prep: 5m Cook: 35m Servs: 4

Ingredients (11) Eye: 900 g fresh peas (2 lb) or 450 g frozen peas (1 lb) 50 g butter or margarine (2 oz) 1 onion 570 ml milk (1 pint) 570 ml chicken... ( more )
- 900 g fresh peas (2 lb) or 450 g frozen peas (1 lb)
- 50 g butter or margarine (2 oz)
- 1 onion
- 570 ml milk (1 pint)
- 570 ml chicken stock (1 pint)
- 3 large mint sprigs
- mint (to garnish)
- 1 pinch caster sugar
- salt (to taste)
- pepper (to taste)
- 150 ml single cream (5 fl oz)
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Posted for Zaar World Tours: A chilled soup for those sultry summer evenings. Please note th... ( more )

Shell the fresh peas. Melt butter in a saucepan and gently saute the onion until it is soft ... ( more )