Moroccan Charoset Balls recipes

Results: 1 - 10 of 364
Ingredients (5) Eye: 2 cups pitted dates 1/2 cup golden raisins 1/2 cup dark raisins 1/2 cup walnuts 1-2 tablespoon sweet red passover wine ( more )
- 2 cups pitted dates
- 1/2 cup golden raisins
- 1/2 cup dark raisins
- 1/2 cup walnuts
- 1-2 tablespoon sweet red passover wine
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These charoset balls are part of the Moroccan Passover tradition and are scooped up with rom... ( more )

In food processor, process dates, raisins and walnuts until mixute is finely chops and begin... ( more )

Prep: 15m

Ingredients (6) Eye: 2 cups chopped peeled gala apples (about 1 pound) 1 cup chopped peeled granny smith apples (about 8 ounces) 3/4 cup coarsely ch... ( more )
- 2 cups chopped peeled gala apples (about 1 pound)
- 1 cup chopped peeled granny smith apples (about 8 ounces)
- 3/4 cup coarsely chopped walnuts
- 3 tablespoons sweet malaga wine
- 1 1/2 tablespoons honey
- 1/4 teaspoon ground cinnamon
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the traditional passover condiment. ( more )

Combine all ingredients; refrigerate 2 hours in an airtight container. ( more )

Prep: 15m

Ingredients (10) Eye: 1 pound of ground beef 1 pound of ground veal 1 pound of spicy Italian sausage 1/2 cup of Italian bread crumbs (add more if nee... ( more )
- 1 pound of ground beef
- 1 pound of ground veal
- 1 pound of spicy Italian sausage
- 1/2 cup of Italian bread crumbs (add more if needed).
- 1 table spoon of garlic
- 1 table spoon of Italian prasley
- 1 teaspoon salt
- 1 teaspoon of pepper
- 1 egg (add more if needed).
- 1/2 cup of Parmesan regiono grated
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I had always wanted to make meatballs but was never content with what I found. So I took a b... ( more )

Preheat oven to 375 Add all the above ingredients together. They are all friends. Work ... ( more )

Prep: 30m Cook: 45m Servs: 56

Ingredients (18) Eye: 3 chicken breasts 1 tablespoon oil 1 large onion 2 cloves garlic 1/2 teaspoon turmeric 1/4 teaspoon cinnamon 1/8 teaspoon red p... ( more )
- 3 chicken breasts
- 1 tablespoon oil
- 1 large onion
- 2 cloves garlic
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/8 teaspoon red peppers
- 4 whole cloves
- 2 bay leaves
- 4 cups chicken stock
- 16 ounces whole tomatoes
- 1 medium green pepper
- 2 carrots
- 1/2 teaspoon salt
- 1 (19 ounce) can chickpeas
- 4 cups couscous or white rice
- 1/4 cup raisins
- 1/4 cup almonds
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The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a... ( more )

Pour the oil into a Sauce pan over medium-high heat. Add the onion, garlic, and cook, stirri... ( more )

Prep: 25m

Ingredients (10) Eye: 2 teaspoons olive oil 1/2 small onion 1 clove garlic 1 lb ground lamb 1/2 cup cooked couscous 1 egg 2 tablespoons chopped fresh... ( more )
- 2 teaspoons olive oil
- 1/2 small onion
- 1 clove garlic
- 1 lb ground lamb
- 1/2 cup cooked couscous
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
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A nice combination of taste, and a little different. I made these half size and served them ... ( more )

Preheat oven to 350f degrees. In a small nonstick frypan, heat oil over medium heat. Saute o... ( more )

Prep: 15m

Ingredients (14) Eye: 2 tablespoons olive oil 1 1/4 kg chicken pieces 2 onions 1/2 kg pumpkin 1 1/2 tablespoons ras el hanout spice mix (JanS recipe)... ( more )
- 2 tablespoons olive oil
- 1 1/4 kg chicken pieces
- 2 onions
- 1/2 kg pumpkin
- 1 1/2 tablespoons ras el hanout spice mix (JanS recipe)
- 1 cinnamon stick
- 1/4 teaspoon saffron threads
- 1 cup chicken stock
- 1 can chopped tomatoes
- 12 pitted prunes
- 1 tablespoon honey
- 1 lemon, juice of
- salt and pepper
- yoghurt
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This is something I made to go with JanS Spice Mix. I have to mention Iain Hewiston and Clau... ( more )

Heat olive oil in a large saucepan over medium high heat. Sprinkle chicken with salt and pep... ( more )

Prep: 15m

Ingredients (10) Eye: 1 large lemon 1 large lemon, zest of 3 tablespoons olive oil 3 cloves garlic 2 teaspoons ras el hanout spice mix 4 lamb fillets... ( more )
- 1 large lemon
- 1 large lemon, zest of
- 3 tablespoons olive oil
- 3 cloves garlic
- 2 teaspoons ras el hanout spice mix
- 4 lamb fillets, trimmed (about 500g total weight)
- 1 cup flat leaf parsley
- 20 mint leaves
- 20 leaves fresh oregano
- 2 vine-ripened tomatoes
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I made this tonight. It's loosly based on a recipe from the Marie Claire cookbook Zest and I... ( more )

Mix together the lemon juice, zest, olive oil, garlic and spice mix in a ceramic or non-reac... ( more )

Prep: 15m

Ingredients (9) Eye: 18 g active dry yeast 1 teaspoon granulated sugar 500 g unbleached flour 150 g whole-wheat flour 2 teaspoons salt 8 tablespoons... ( more )
- 18 g active dry yeast
- 1 teaspoon granulated sugar
- 500 g unbleached flour
- 150 g whole-wheat flour
- 2 teaspoons salt
- 8 tablespoons lukewarm milk
- 1 teaspoon sesame seeds
- 1 tablespoon anise seed (optional)
- cornmeal
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A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak ... ( more )

Soften the yeast in 1 tbsp sugared lukewarm water. Let stand a few minutes, then stir and s... ( more )

Ingredients (9) Eye: 1 lb of whole baby carrots 1/2 cup extra virgin olive oil 1/3 cup red wine vinegar 2 tablespoons sweet paprika 2 tablespoons gr... ( more )
- 1 lb of whole baby carrots
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons sweet paprika
- 2 tablespoons ground cumin
- 3 cloves garlic
- 1/4 cup flat leaf parsley
- 1/2 teaspoon salt
- 1 teaspoon pepper
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Here's a dish that should be made hours before the rest of the meal, a tasty time saver! ( more )

To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, sal... ( more )

Prep: 5m

Ingredients (16) Eye: 2 teaspoons vegetable oil 2 cups onions 2 large garlic cloves 1 cup carrots 1 large green bell pepper 1 teaspoon ground cumin 1... ( more )
- 2 teaspoons vegetable oil
- 2 cups onions
- 2 large garlic cloves
- 1 cup carrots
- 1 large green bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup water
- 1 medium eggplant, peeled and cut into 1/4 inch cubes (about 4 cups)
- 1/2 cup raisins
- 1 (1 lb) can chickpeas, rinsed and drained (or 2 cups of cooked chick peas)
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This lightly sweet stew is from North Africa and was adapted from a gourmet and internation... ( more )

In a large skillet over medium flame, heat oil. Add onion and garlic; cook for 3 minutes, st... ( more )

Prep: 20m

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