mushroom sauce baked pork chops recipes

- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons butter
- 1 teaspoon salt
- 2 large onions, finely chopped
- 1/4 teaspoon ground black pepper
- 4 cups thinly sliced potatoes
- garlic powder to taste
- 6 pork chops
- 1 1/4 cups milk

- hot cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried basil leaves or thyme leaves
- 4 boneless pork chops
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 98% fat-free cream of mushroom soup
- 1 medium onion
- 1/4 cup milk

- 1/4 teaspoon pepper
- 2 teaspoons salt
- 10 small thick pork chops
- 1 tablespoon onion flakes
- 1/8 teaspoon sage
- 1 can cream of mushroom soup

- 1 (10.75 ounce) can condensed cream of mushroom soup
- salt and pepper to taste
- 1 onion, chopped
- 1 pinch garlic salt, or to taste
- 4 pork chops
- 1/2 pound fresh mushrooms, sliced

- 4 pork chops
- 1 onion
- 1 pinch garlic salt
- 1 cup mixed vegetables
- 1/2 lb dried Chinese mushrooms
- 10 1/2 ounces condensed cream of mushroom soup
- salt and pepper

- 4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)
- 1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)
- 1 small onion
- 1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)
- 1 lemon
- 1 teaspoon fresh thyme
- 2 cups chicken broth (I only used about a cup)
- 1 tablespoon butter (I actually used Pam spray for oil and butter)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon butter
- 1/2 teaspoon salt (didn't use)
- 1/4 teaspoon paprika
- 1 tablespoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon lemons, zest of (I used way more)
- 1/2 cup white wine (had no wine, used sherry)
- 1 1/2 lbs button mushrooms

- 1/8 teaspoon poultry seasoning
- 1 cup sliced fresh mushrooms
- 1/4 cup chicken broth
- 1 tablespoon butter
- 2 tablespoons dry sherry or white wine
- 1/8 teaspoon salt
- 2 pork chops
- oil
- 2 cups bread
- 1 tablespoon butter
- 1 cup chicken broth
- 2 tablespoons flour
- 1/4 cup chopped onions
- 1/4 cup green peppers
- 2 tablespoons chopped parsley

- 2 tablespoons unsalted butter
- 1 bay leaf (optional)
- 1 medium yellow onion
- salt & freshly ground black pepper
- 1 1/2 teaspoons worcestershire sauce
- 1 teaspoon dried thyme
- 1-2 tablespoon cornstarch (optional)
- 1 (14 1/2 ounce) can beef broth
- 6 medium fresh mushrooms
- 2 tablespoons olive oil
- 4 boneless pork chops
- 1/4 cup half-and-half (optional)
- flour
- 1 teaspoon dried parsley

- 2/3 cup Heinz Chili Sauce
- 1/8 cup brown sugar
- 4 boneless butterfly pork loin chops
- 1 large onion
- 2 tablespoons olive oil