oven-fried chicken with a corn flake crust recipes

- Position a rack in the upper third of the oven. Preheat the oven to 350°
- F. Lightly oil a baking sheet.

Rinse and pat dry:
3 1/2 pounds chicken parts
Season with:
Salt and ground black pepper to taste
Whisk together in a sh

- salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped capers
- 1 lemon, zest grated and juice squeezed
- 1/3 cup light mayonnaise
- 1/3 cup buttermilk
- Sauce:
- dash cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 1 egg white
- Egg Wash:
- 2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 1/2 cups fresh, fine sourdough breadcrumbs
- Crumb Mixture:
- 8 boneless, skinless chicken thighs (about 1/2 pounds)

- 1 1/2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1/2 cup seasoned dry bread crumbs
- 1 1/2 teaspoons garlic powder
- 3 tablespoons chopped fresh cilantro
- cooking spray
- 4 lbs chicken parts
- 1 (8 1/2 ounce) package corn muffin mix
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups buttermilk

- sea salt and ground pepper to taste
- 3tablespoons garlic powder
- 3 teaspoons dried sage
- 4 tablespoos crushed dried rosemary
- 4 cups crushed corn flake cereal
- 4 cups crushed corn flake cereal
- 12 chicken drumsticks
- 4 cloves garlic, minced
- 2 cups sour cream

- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp paprika
- 1 tsp lemon pepper
- 1/4 cup flour
- 2 cups corn flake crumbs
- 2 Sticks Butter, melted
- 2 cups buttermilk
- 1 frying chicken cut up

- 2 cups corn flakes
- 1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs)
- 1 cup milk
- 1/2 teaspoon seasoning salt
- 1/2 cup butter
- 3/4 cup cashews