overnight french toast recipes

- 2 tablespoons maple syrup
- For the french toast:
- 1/2 teaspoon salt
- Powdered sugar
- 1/4 cup sugar
- 1 1/2 cups milk
- 12 3/4-inch-thick French bread slices
- 6 eggs
- 2 cups maple syrup
- For the maple syrup:
- 1 cup chopped walnuts, toasted
- 1/4 cup (1/2 stick) butter, room temperature
- 1 teaspoon vanilla

- French bread
- 2 tablespoons sugar
- 1/2 cup half-and-half
- 1/2 cup butter
- 4 eggs
- 1/4 teaspoon vanilla
- 1/2 cup orange juice
- 1/4 teaspoon salt
- 1/3 cup frozen orange juice concentrate
- 1/3 cup sugar

- 1/3 cup sugar
- 1/4 teaspoon vanilla
- 3 tablespoons orange-flavored liqueur or orange juice
- 1/2 cup half-and-half or milk
- 1/3 cup frozen orange juice concentrate (thawed)
- 16 slices French bread
- 2 tablespoons sugar
- 1/3 cup orange juice
- 4 eggs
- 1/4 cup pomegranate seeds
- 1/2 cup butter or margarine
- 1/4 teaspoon salt

- 2 tablespoons sugar
- 1 dash salt
- 1 loaf French bread
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whole milk
- 2 cups half-and-half
- 8 large eggs

- 1 1/4 cups half-and-half
- 2 tablespoons orange zest
- 3 tablespoons sugar
- 1 tablespoon vanilla
- 1/2 cup unsalted butter
- confectioners' sugar
- 1/2 teaspoon freshly grated nutmeg
- 1 lb egg bread, firm white bread or brioche bread
- 12 large eggs