parmesan custard tart with butternut squash recipes

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Make shell: Combine flour, sage, and salt in a food processor, then add butter and shorteni... (more)

Filed Under: winter,fall,side
Ingredients (9) : 1 butternut squash- peeled, seeded and cubed, 1 teaspoon brown sugar, salt and pepper to taste, 1 egg, lightly beaten, 2 tablespoo... (more)

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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunch... (more)

Preheat oven to 350 degrees F (175 degrees C). In a large pot, bring the squash to boil. ... (more)

Cook: 40m  

Ingredients (8) : 1 9-inch deep dish pie crust, 1/2 teaspoon apple pie spice, 3/4 cup sugar, 1 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground nu... (more)

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This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, which a... (more)

Pierce the squash with a knife in several places, and place in a baking dish in a 350 degree ... (more)

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Put oven rack in middle position and preheat oven to 400°F. Roast squash, cut sides down,... (more)

Ingredients (9) : 1 teaspoon olive oil, 1 1/2 cups part-skim mozzarella cheese, 4-5 scallions, 1 garlic clove, 1/4 teaspoon pepper, 1 large butternu... (more)

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Before I knew the difference between a butternut squash and spaghetti squash, I bought the form... (more)

Preheat oven to 400 degrees. Cut squash in half, scoop out seeds, peel and cut into 1-inch c... (more)

Ingredients (8) : 2 (12 ounce) packages frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash, 1/2 teaspoon ground black pep... (more)

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The noodles and the squaash work perfectly together and make a great combo

preheat oven to 400°F. combine squash puree, 1 teaspoons salt,sage, and 1/4 teaspoons pe... (more)

Filed Under: Main Dish
Ingredients (8) : 1 Large Butternut Squash, 2 Granny Smith Apples (Chopped), 1 Whole medium size onion (Finely chopped), 4 cups of Chicken Broth, ? ... (more)

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Give your insides a warm delicious sensation

Peel and boil butternut squash until tender then drain and reserve the water Put squash through... (more)

Cook: 60m  

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Fried sage leaves make a crispy garnish. Try them also crumbled on mashed potatoes and saut... (more)

Melt 1 tablespoon butter in heavy large pot over medium heat. Add onion; cover and cook until s... (more)

Ingredients (16) : 1/2 teaspoon salt, 3/4 cup grated Italian Fontina cheese (about 2 1/2 ounces), 1 1/2 teaspoons minced fresh herbs such as rosemary... (more)

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On a lightly floured surface roll out dough into a 12-inch round (about 1/8 inch thick). Fit do... (more)

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Make crust: Pulse together all crust ingredients in a food processor or beat with an electr... (more)

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