persian fesenjun recipes
Results: 1 - 10 of 89
Filed Under:
asian,chicken,healthy living,easter,middle east
Ingredients (5)
:
1 onion, finely chopped, 1 (10 fluid ounce) bottle pomegranate paste or syrup, 4 skinless, boneless chicken breast halves, 1 cup f... (more)
Filed Under:
Ingredients (12)
:
Pomegranate seeds, for garnish, Mint leaves, for garnish, Persian Spice Rub (recipe follows), Salt and freshly ground pepper, 8 sk... (more)
Filed Under:
Main Dish,Ethnic
Ingredients (17)
:
Ingredient, One lb & 1/4lb Ground meat (Turkey, Chicken, pork 0r lamb), 1-1/2 cup Rice (cook ahead of time), 4-Eggs, 1-large Onion... (more)
Filed Under:
Wrap,Sandwich,French,Chicken,Low Fat,persian,leftovers,Vegetables,Appetizer,Holiday,Healthy,Side Dish
Ingredients (10)
:
1 lb cooked Turkey or chicken meat chunks, 8 med boiled, skined & diced potato chunks, 8 boiled eggs shelled & diced, 4 large pick... (more)
Filed Under:
salad,vegetarian,easter,side
Ingredients (7)
:
2 cups plain yoghurt, 1/2 tsp. salt, 1 tsp. fresh lemon juice, 2-1/2 tsps. finely chopped dill, 1-1/2 Tbsps. finely chopped fresh ... (more)
Filed Under:
passover,sauce
Ingredients (14)
:
2 tsps. rosewater, 2 tsps. prepared halek spice(at all Persian stores) OR mix: 1 tsp cinnamon, 1/2 tsp each cayenne, cardamom, clo... (more)
Filed Under:
Chicken,Beef,veal,Turkey,Lamb
Ingredients (10)
:
1 & ? pound ground Veal (turkey, chicken or beef can be used), Two large Potatoes washed skin & grated, Two large Eggs, One tea s ... (more)
Filed Under:
Ingredients (10)
:
One ? pound chopped Veal (turkey, chicken or beef can be used), Two large Potatoes, Two large Eggs, One tea turmeric, One tea papr... (more)
Filed Under:
appetizer,barbeque,beef
Ingredients (4)
:
2 pounds beef top sirloin, cut into large cubes, 1 (8 ounce) container plain low-fat yogurt, 1 onion, chopped, 1/2 teaspoon dried ... (more)
Filed Under:
Ingredients (16)
:
2 tsp. salt, 2 tbsp of butter, 1/4 cup of vegetable oil, 2 medium sized potatoes ( size is important ! ) peeled and sliced into 1/... (more)



1
Yummies
"An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil wi... (more)
Heat the olive oil in a skillet over medium heat. Cook and stir the onion until tender, and ... (more)
Cook: 30m