pork and hominy stew recipes

- 8 ounces lean ground pork
- 2 teaspoons ground cumin
- 2 tablespoons all purpose flour
- 1 15-ounce can golden hominy, rinsed, drained
- 2 4-ounce cans diced green chilies
- 2 14 1/2-ounce cans low-salt chicken broth
- 2 cups chopped onions
- 8 tablespoons chopped fresh cilantro
- 3 tablespoons olive oil

- water
- 1 tablespoon ground cumin
- 20 dried chile de arbol peppers
- 1 teaspoon minced garlic
- 1 1/2 cups shredded cabbage
- salt and pepper
- 1 (2 pound) pork roast, diced
- 1 bunch fresh cilantro, chopped
- 1 tablespoon olive oil
- 12 corn tortillas, warmed
- 2 limes, quartered
- 2 (15.5 ounce) cans white hominy
- 1 1/4 cups finely chopped onion

- 1 cup canned low sodium chicken broth
- 2 cups hominy, drained (2x15oz cans)
- 3 bacon
- 1 cup of mexican beer
- 1 cup diced smoked ham
- 1 teaspoon dried marjoram
- 1 medium carrot
- 1 teaspoon salt
- 2 1/2 lbs boneless pork shoulder butt
- 5 teaspoons chili powder
- 1/2 teaspoon ground black pepper
- 1 cup of canned diced tomatoes
- 1 large onion
- 1/4 cup chopped fresh cilantro
- 2 poblano chiles
- 6 cloves garlic

- 1 large boiling potato, peeled and cut into 3/4-inch cubes
- 2 (16- to 19-oz) cans white beans, rinsed
- 3 (15-oz) cans white hominy, rinsed
- 2 red bell peppers, cut into 3/4-inch pieces
- 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes
- 1 lb flank steak, cut into 1-inch pieces
- 1 tablespoon black pepper
- 3 quarts water
- 6 carrots, cut into 1/2-inch-thick rounds
- 2 Spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths
- 1 1/2 lb lean pork ribs, cut into 1-inch pieces
- 1 lb beef short ribs, cut between bones
- 1 tablespoon paprika
- 1 lb pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces
- 1 tablespoon salt
- 3 sweet Italian sausage links, cut into 1 1/2-inch lengths

- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 3/4 pounds boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces
- 1 tablespoon hot Mexican-style chili powder
- 1 large onion, chopped
- 2 16-ounce cans golden hominy
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped garlic
- 5 cups canned low-salt chicken broth

- salt
- 1 teaspoon chili powder
- 1 (14 1/2 ounce) can hominy
- pepper
- 1 (4 ounce) can diced green chili peppers
- 2 cups chicken broth
- 1 small onion
- 1 3/4 lbs pork steaks, trimmed of fat (4)
- 2 garlic cloves
- 3/4 teaspoon ground cumin