quick artichoke pasta salad recipes

- 2 cloves garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 cup mushrooms, quartered
- 1 cup salad macaroni, or other medium-size pasta
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1 cup cherry tomatoes, halved
- salt and pepper to taste
- 1/2 teaspoon dried basil

- 1 tablespoon chopped fresh parsley
- 1/2 cup mushrooms
- 1/2 tablespoon dried oregano
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- salt and pepper
- 1/2 teaspoon dried basil
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 2 cloves garlic
- 1 cup salad macaroni or other medium-size pasta

- 1/4 teaspoon pepper
- 1 cup uncooked elbow macaroni
- 1 cup halved grape tomatoes
- 1/4 teaspoon salt
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 1 tablespoon minced fresh parsley
- 1 cup sliced ripe olives

- 3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta)
- 2 cups thinly sliced spinach
- 1/2 teaspoon dried basil
- 1/4 cup crumbled feta cheese (one ounce)
- 1 (14 ounce) can artichoke hearts
- 1/4 teaspoon black pepper
- 1 clove garlic
- 1 cup chopped seeded tomatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon dried oregano
- 1 tablespoon water

- 1 lb penne or other short pasta
- 1/2 medium red onion
- 1/2 cup pitted black olives
- 1 (15 ounce) can water-packed artichoke hearts
- coarse salt
- fresh ground pepper
- 1/3 cup extra virgin olive oil
- 1/2 cup fresh flat-leaf Italian parsley
- 3 tablespoons red wine vinegar
- 1 small lemon, juice of
- 6 ounces baby spinach
- 1/3 lb ricotta cheese

- 8 ounces bow tie pasta, uncooked
- 1 cup Italian salad dressing
- 2 tablespoons McCormick Salad Supreme Seasoning
- 3 cups assorted vegetables such as broccoli florettes, sliced carrots, cherry tomato halves
- 1/2 cup chopped red onion
- 3/4 cup McCormick Salad Toppins, divided