Roast Pork Tenderloin With Rosemary Sauce recipes

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Ingredients (8) Eye: 1 (12 oz) pork tenderloin 1/2 to 1 tsp Chinese five-spice powder 1 Tbs vegetable oil 3/4 C low-salt chicken broth 1 1/2 Tbs... ( more )
- 1 (12 oz) pork tenderloin
- 1/2 to 1 tsp Chinese five-spice powder
- 1 Tbs vegetable oil
- 3/4 C low-salt chicken broth
- 1 1/2 Tbs pure maple syrup
- 1 Tbs Thai sweet-chili sauce
- 1/8 to 1/4 tsp. cayenne pepper
- 1 green onion, chopped
2
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Serves: 2 ( more )

Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between two shee... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (9) Eye: 1 to 1/1/2 cut of pork or beef tenderloin Extra virgin olive oil Rosemary Italian herbs(oregano, basil,thyme) lemon pepper ... ( more )
- 1 to 1/1/2 cut of pork or beef tenderloin
- Extra virgin olive oil
- Rosemary
- Italian herbs(oregano, basil,thyme)
- lemon pepper
- kosher salt
- garlic in any form..fresh mince or powder
- onion oowder
- paperika
1
Yummies

Can You imagine to prepare a fantastic wonderful meal in a such a easy &simple way..>> yes.... ( more )

Rob the pork tenderloin with extra virgin olive oil heat a large pan on hi heat if not usin... ( more )

Prep: 20m Cook: 0m Servs: 4

Ingredients (10) Eye: 1 (.75 ounce) packet dry brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar or red wine vineg... ( more )
- 1 (.75 ounce) packet dry brown gravy mix
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar or red wine vinegar
- 1 garlic clove, minced
- 1 (3/4 pound) pork tenderloin, cut into 1/2 inch slices
- 1/4 cup olive or vegetable oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
- Hot cooked rice
0
Yummies

"'I recently began experimenting with pork and came up with this easy dish, which has turned... ( more )

In a small bowl, combine the first five ingredients until blended; set aside. In a large ski... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (12) Eye: 5-6 tomatoes halved (the best you can get) 1/2 red onion 1 large red capsicum/pepper quartered 1/3 cup basil torn 3 cups baby s... ( more )
- 5-6 tomatoes halved (the best you can get)
- 1/2 red onion
- 1 large red capsicum/pepper quartered
- 1/3 cup basil torn
- 3 cups baby spinach
- 2 cloves garlic (unpeeled)
- few rosemary twigs
- 1/4 cup white wine
- 1/3 cup prawn stock (vegetable stock will do)
- 250g/9oz calamari
- 1 packet black squid ink pasta (available at most delis)
- lemon wedges
0
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This is my entry for Presto Pasta Nights; tender calamari with a rich tomato sauce over squi... ( more )

Pre-heat oven to 200C/400F. In a large roasting tray lay down a bed of rosemary and place th... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (8) Eye: lb Grouper Fish File or(any seafood) 2 oz Chopped Garlic 2 oz chopped Green Onion & Shallot Extra virgin Olive Oi as needed ... ( more )
- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
25
Yummies

A wonderful low fat Healthy dish that could be the delight of any dinner. ( more )

Use A large nonstick pan. Heat the pan over medium High heat. Pour 2 TS extra virgin Oli... ( more )

Prep: 3m Cook: 8m Servs: 8

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
0
Yummies

(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
1
Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (9) Eye: 1 (1 pound) pork tenderloin 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 3 green onions ... ( more )
- 1 (1 pound) pork tenderloin
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 green onions
- 1/3 cup white wine or chicken broth
- 1/2 cup fat-free evaporated milk
- 4 teaspoons Dijon mustard
0
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"'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinn... ( more )

Cut pork widthwise into 6 pieces; flatten to 1/4-in. thickness. In a large resealable plasti... ( more )

Prep: 15m Cook: 10m Servs: 3

Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
0
Yummies

QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

Ingredients (18) Eye: 2 pork tenderloins (about 1 1/2 pounds each) 2 tablespoons canola oil Salt and freshly ground pepper Habanero Glaze, recipe fol... ( more )
- 2 pork tenderloins (about 1 1/2 pounds each)
- 2 tablespoons canola oil
- Salt and freshly ground pepper
- Habanero Glaze, recipe follows
- Orange Garlic Sauce
- Habanero Glaze:
- 1 cup habanero jelly, or jalapeno jelly
- 1/4 cup Dijon mustard
- 1/4 cup freshly squeezed orange juice
- Salt and freshly ground pepper
- Orange-Garlic Sauce (add habanero seeds to add heat)
- 2 tablespoons canola oil
- 1 small red onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 cup fresh lime juice
- 3 cups freshly squeezed orange juice
- 2 tablespoons chopped fresh cilantro leaves
- Salt and Pepper
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Preheat a grill to high. Brush pork with oil, and then season it with salt and pepper. Se... ( more )

Prep: 20m Cook: 10m Servs: 6