roasted cauliflower soup recipes

- 2 tablespoons oil
- 4 cups water
- 1 head cauliflower
- 3 onions
- 2 tablespoons fresh parsley
- 2 cups chicken broth or vegetable broth
- 1 tablespoon butter
- 1 1/2 teaspoons curry powder (or your favorite curry mix)
- 2 teaspoons salt

- 1/4 teaspoon salt
- 1 medium onion
- 1 cup water
- 1 cup half-and-half cream
- 1 medium head cauliflower, seperated into flowerets (about 1 to 1/ 12 pounds)
- 2 cups water
- 1/4 teaspoon pepper
- 1 tablespoon instant chicken bouillon
- 2 tablespoons flour
- 1/2 teaspoon celery salt
- 2 tablespoons butter

- 1 cup milk
- 1 package onion soup mix
- 1/4 teaspoon paprika
- 1/2 cup shredded monterey jack pepper cheese
- 3 tablespoons flour
- 1/4 teaspoon curry
- 1 head chopped cauliflower
- 1/4 cup butter
- 1/2 cup shredded sharp cheddar cheese
- salt and pepper

- 3 cups milk
- 1 cup cauliflower, chopped
- 1/4 cup all-purpose flour
- 1/2 cup diced carrots
- salt and pepper to taste
- 4 ounces shredded Cheddar cheese
- 1/2 cup finely chopped celery
- 1 cup cubed potatoes
- 1/4 cup butter
- 1/4 cup chopped onion
- 3/4 cup water

- 1 clove garlic, crushed
- 6 cups water
- 1 large carrot, cubed
- 1 tablespoon butter
- 1/3 cup chopped green onion
- 1 head cauliflower, chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground nutmeg