roaster fresh chicken and caribbean papaya slaw wrappers recipes

- 1doz green onion sticks
- 1 dozen thin slices ripe papaya, seeded
- Garnish.
- 1/4 mayonnaise
- 1 cups thinly sliced green onions
- 1/2 cup peeled and cored chopped Granny Smith apples
- 1//2 cup shredded packaged slaw mix
- 1 cup green and 1 cup red-ripe papaya meat, julienne cut
- (skin off)
- 2 cups roaster=fresh cooked chicken meat, shredded or cut into thin strips
- 1 tbsp honey-Dijon mustard
- 1/4 cup shredded Monterrey Jack cheese with jalapeno peppers
- 1 cup ricotta cheese
- (To soften tortillas for easier handling, place a stack of 4 tortillas between 2 layers of slightly dampened paper towels. Microwave at "high" for 30-45 seconds or until warm.)
- 4 (6-inch) flour tortillas

- Garnish: fresh mint springs
- Nonstick cooking spray (butter flavored)
- 6 pieces Havarti cheese 4x4x-1/4-inch each
- 12 slices thick potato bread
- 1/4 cup slivered almonds, toasted
- 2 tbsp fresh minced mint
- 2 tbsp fresh minced cilantro
- 1/2 tsp salt
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/4 cup mayonnaise
- 1/2 cup purchased mango dressing
- 8 oz. package cole slaw mix
- 1/2 cup mandarin oranges, diced fine
- 1/4 cup seedless red grapes, cut in half
- 2 green onions, sliced (including tops)
- 4 cups rotisserie chicken, cut into 1/2-inch pieces

- Fresh mint leaves
- Papaya Salsa: recipe follows
- 1/2 cup breadcrumbs
- 1 cup toasted coconut, crumbled
- 2 teaspoons freshly grated ginger
- 1 can (6 oz.) frozen orange concentrate, thawed
- 8 chicken thighs, skinless

- Salt & Pepper to taste
- 1 1/2 cups Chicken stock (fresh or can)
- 1 1/2 tsp. Rosemary
- 2-3 garlic cloves
- 2 loaves of white bread
- 1 1/2 Pkgs. frozen Spinach
- Giblets from Roaster
- Dressing:
- 1 4# Roaster - Wash inside and out (Pat Dry)

- Non-stick cooking spray (optional)
- 1/2 stick butter, melted
- water
- 30 Won Ton Wrappers
- 5 dashes "Tabasco" (original flavor)
- 1/2 c "Franks Red Hot" (original flavor)
- 2 c cooked chicken (white or dark meat)

- 2 tablespoons Caribbean jerk marinade (divided)
- 1 can tropical fruit salad
- 1 cup Caribbean jerk marinade
- 4 boneless skinless chicken breasts (about 1 lb.)