shrimp and scallop saute recipes

- 12 large (16 to 20 count) shrimp, peeled and deveined, about 3/4 lb.
- 1 large red bell pepper, stemmed, seeded and cut into 20 squares
- 1 large sweet onion, quartered and each quarter cut into half pieces separated
- 12 sea scallops, about 3/4 lb.
- 1 large green bell pepper, stemmed, seeded and cut into 20 squares
- 1/2 teaspoon lime peel, grated
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 2 teaspoons honey
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 8 (7 to 9-inch) flour tortillas, warmed
- Red and Green Salsa
- 2 firm-ripe avocados, peeled, seeded and chopped into small squares
- 2 teaspoons lime juice
- 1-1/2 cups prepared salsa

- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 2 lbs bay scallops
- 1/4 teaspoon salt
- 2 tablespoons minced onions
- 1/8 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 1 dash pepper
- 4 tablespoons butter

- salt and pepper
- 1 cup white wine
- 2 teaspoons curry powder
- 1 lb scallops
- 2 green onions
- 1 tablespoon butter
- 36 medium shrimp, peeled and devined (shells reserved)
- 1 tablespoon chopped fresh parsley
- 3 cups heavy cream
- 2 cloves garlic

- 1/4 cup chicken stock
- ground pepper
- 2 tablespoons fresh basil or 2 teaspoons dried basil
- 6 cloves garlic
- 1 lb scallops
- 3 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 1 lb small shrimp or medium shrimp
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sugar
- salt
- 1 large onion
- 1/4 cup parsley
- 1/3 cup butter
- 1 cup white wine
- 1 lemon, juice of

- 2 bowls of ice water
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh chives
- 1 (8-oz) bottle clam juice
- 2 tablespoons chopped scallions
- 6 tablespoons fresh orange juice
- 1/4 teaspoon crumbled saffron
- 1/2 pound bay scallops (or quartered sea scallops)a red and a green jalapeñ
- o chile, thinly sliced crosswise for garnish
- 1/4 cup fresh lime juice
- 1 pound shelled and deveined shrimp
- 3/4 to 1 teaspoon ají
- amarillo*
- 2 tablespoons diced, seeded yellow tomato
- 1 tablespoon chopped fresh cilantro