Sweet Corn Cakes recipes

Results: 1 - 10 of 28672
Ingredients (9) Eye: 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup corn ker... ( more )
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup corn kernels (fresh is better but may substitute drained canned corn kernels)
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons butter
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A delicious breakfast pancake the way my Granny used to make them. ( more )

In a big mixing bowl, sift the cornmeal, flour, sugar, baking soda, and salt. Add in the cor... ( more )

Prep: 25m

Ingredients (9) Eye: 1 1/2 cups cornmeal 1 cup plain fat-free yogurt 1 teaspoon baking powder 1/2 cup water 1 egg 1/4 cup onions 1/3 cup frozen corn... ( more )
- 1 1/2 cups cornmeal
- 1 cup plain fat-free yogurt
- 1 teaspoon baking powder
- 1/2 cup water
- 1 egg
- 1/4 cup onions
- 1/3 cup frozen corn
- 2 tablespoons Splenda sugar substitute (optional)
- 1 cup yogurt cheese (optional)
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The launch of Weight Watchers Core Program is quickly inspiring recipes that use neither sug... ( more )

Mix yogurt, water and egg together in bowl; add in cornmeal and baking powder and stir toget... ( more )

Prep: 20m

Ingredients (4) Eye: 1 (7 1/2 ounce) package sweet cornbread mix 1/4 cup butter 1/4 cup water 1 (15 ounce) can cream-style corn ( more )
- 1 (7 1/2 ounce) package sweet cornbread mix
- 1/4 cup butter
- 1/4 cup water
- 1 (15 ounce) can cream-style corn
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Copycat recipe ( more )

In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mi... ( more )

Prep: 5m

Ingredients (9) Eye: 1/2 cup butter 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen corn 1/4 cup cornmeal 1/3 cup sugar 2 tablespoons heavy crea... ( more )
- 1/2 cup butter
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen corn
- 1/4 cup cornmeal
- 1/3 cup sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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Copy Cat Recipe. Here's another...My Daughter loves this!! I have a feeling I'll be making t... ( more )

Preheat oven to 350 degrees. Blend butter in a medium bowl with an electric mixer until crea... ( more )

Prep: 20m

Ingredients (10) Eye: 1/3 cup Crisco shortening 1 cup unsalted butter 2 cups corn masa harina 1/3 cup ice water 4 cups fresh corn kernels or frozen c... ( more )
- 1/3 cup Crisco shortening
- 1 cup unsalted butter
- 2 cups corn masa harina
- 1/3 cup ice water
- 4 cups fresh corn kernels or frozen corn kernels (thawed, about 1 lb. frozen)
- 1/2 cup yellow cornmeal
- 3/4 cup sugar
- 1/4 cup heavy cream
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I h... ( more )

Preheat oven to 375 degrees. Place Crisco and butter in mixing bowl and beat on medium-high... ( more )

Prep: 30m

Ingredients (10) Eye: 1/4 cup butter 2 tablespoons shortening 1/2 cup masa harina 5 tablespoons cold water (may add more to reach consitency of cooki... ( more )
- 1/4 cup butter
- 2 tablespoons shortening
- 1/2 cup masa harina
- 5 tablespoons cold water (may add more to reach consitency of cookie dough)
- 10 ounces frozen corn kernels
- 3 tablespoons cornmeal
- 1/4 cup sugar
- 3 tablespoons whipping cream
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
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I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi'... ( more )

Preheat oven to 350 degrees farenheit. Whip butter and shortening in a mixing bowl and beat ... ( more )

Prep: 15m

Ingredients (4) Eye: 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White) 1/2 cup water 1/2 cup butter 2 (14 3... ( more )
- 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
- 1/2 cup water
- 1/2 cup butter
- 2 (14 3/4 ounce) cans creamed corn
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I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much... ( more )

Mix all ingredients together in a bowl. Pour into a greased 13 x 9 in pan. Bake at 400 degr... ( more )

Prep: 5m

Ingredients (9) Eye: 525 g fresh corn kernels 1 small red onion 2 eggs 3 tablespoons chopped coriander leaves (cilantro) 125 g plain all-purpose flo... ( more )
- 525 g fresh corn kernels
- 1 small red onion
- 2 eggs
- 3 tablespoons chopped coriander leaves (cilantro)
- 125 g plain all-purpose flour
- 1 teaspoon baking powder
- sea salt
- fresh ground black pepper
- vegetable oil
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This is my daughters favourite corncake recipe. It is served with avocado salsa which I dont... ( more )

Preheat the oven to 120C/250F/Gas 1. Place three-quarters of the sweetcorn kernels, the onio... ( more )

Prep: 10m

Ingredients (9) Eye: 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen whole-kernel corn, thawed 1/4 cup cornmeal 1/3 cup... ( more )
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen whole-kernel corn, thawed
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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"A Mexican sweet corn cake with a spoon bread consistency." ( more )

In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and be... ( more )

Prep: 15m Cook: 60m Servs: 6

Ingredients (9) Eye: 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen corn kernels, thawed 1/4 cup cornmeal 1/3 cup whit... ( more )
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen corn kernels, thawed
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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Yummies

"This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To s... ( more )

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat butter with an electr... ( more )

Prep: 15m Cook: 60m Servs: 8

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