vegan oatmeal cookies recipes

- 3-5 teaspoons vanilla (be generous)
- 1 ripe mashed banana (if the banana peel isn't spotted black, cover the mashed banana with the juice of half a lemon for a)
- 2 1/2 cups chocolate chips
- 1 1/2 cups tightly packed brown sugar
- 1 cup vegan margarine
- 2 1/2 cups oats
- 2 tablespoons water
- 1 teaspoon baking powder
- 1 3/4 cups flour
- 1 cup sugar

- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 1/2 mashed bananas
- 3/4 cup oatmeal
- 1 dash salt
- 1/2 cup applesauce
- 1 1/2 teaspoons baking powder
- 1 dash nutmeg
- 2 teaspoons vanilla
- 1 cup raisins or dried cranberries

- 2 1/2 cups semisweet vegan chocolate chips
- 1 cup sugar
- 1 ripe mashed banana (if the banana peel isn't spotted black, cover the mashed banana with the juice of half a lemon for a)
- 3-5 teaspoons vanilla (be generous)
- 2 1/2 cups rolled oats (quick oats work well)
- 1 3/4 cups whole-wheat flour
- 2 tablespoons water
- 1 cup vegan margarine
- 1 1/2 cups brown sugar (tightly packed)
- 1 teaspoon baking powder

- 1 teaspoon baking soda
- 1 cup raisins
- 1 cup canned pumpkin
- 3 cups oatmeal
- 1/2 teaspoon cloves
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 egg substitute
- 1 1/2 cups flour

- 1/2 cup vegan chocolate chips
- 2 1/2 cups oatmeal
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 cups flour
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 tsp. vanilla
- Egg Replacer equivalent to 3 eggs
- 1 cup oil

- Food coloring
- 1 Tbsp. vanilla soy milk
- 1 1/2 tsp. vanilla
- 4 cups powdered sugar
- 1/2 cup vegetable shortening
- 1/2 cup vegan margarine
- For the Frosting:
- 1 tsp. ground cloves
- 1 1/4 tsp. cinnamon
- 1 Tbsp. ginger
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 5 cups flour
- 2 Tbsp. apple cider vinegar
- 1 cup molasses
- Egg Replacer equivalent to 1 egg
- 1 cup sugar
- 1 cup vegan margarine
- For the Cookies:

- 1/4 cup water
- 1 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1 cup raisins or walnuts or dates (or any combination)
- 3/4 cup whole-wheat pastry flour
- 3/4 cup unbleached white flour
- 1 teaspoon cinnamon
- 2 tablespoons vanilla (yes, 2 tablespoons)
- 1 cup light brown sugar
- 1/8 teaspoon salt (optional)
- 1 1/2 cups old fashioned oats
- 6 ounces silken tofu
- 1/2 cup light olive oil