vegetarian burgers recipes

- 1/2 avocado - peeled, pitted and sliced
- 1 medium tomato, thinly sliced
- 1/4 cup diced red onion
- 2 leaves romaine lettuce
- 1/4 cup prepared Ranch salad dressing
- 1/2 cup unsalted sunflower seeds
- 1 cup canned chickpeas, drained
- 1 pita bread round
- 1 tablespoon chopped fresh parsley
- 1 beaten egg
- 2 slices mild Cheddar cheese
- 1/2 cup finely chopped walnuts
- 2 tablespoons olive oil
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon salt-free herb seasoning blend

- 1/4 cup chopped carrots
- 1 1/4 cups whole-wheat bread crumbs
- 1 1/4 cups thawed frozen spinach
- 3 cloves garlic
- 1/2 can chopped green chilies
- 1 tablespoon tarragon
- 1/4 cup mayonnaise
- 1 1/2 cups finely chopped walnuts
- 1/4 cup chopped red bell peppers
- 2 tablespoons olive oil
- 2 tablespoons chopped celery
- 1/4 teaspoon black pepper
- 1/4 cup chopped green bell peppers
- 4 scallions

- 1 egg
- 1/3 cup seasoned bread crumbs
- 1 dash red pepper flakes (optional)
- 2 tablespoons olive oil
- 1 cup shredded carrots
- 1 (16 ounce) can garbanzo beans
- 2 tablespoons Italian salad dressing

- 1 egg
- 1 cup raw walnuts or pecans or almonds or raw cashews or raw other nuts
- 1 medium onion
- 2 tablespoons miso or ketchup or tomato paste or nut butter or tahini
- 1 teaspoon chili powder
- 1 cup cooked short-grain white rice or cooked short-grain brown rice or raw rolled oats
- soy sauce or stock or wine or water
- 2 tablespoons neutral oil (for frying)

- salt & freshly ground black pepper
- 2 cups water
- 3 tablespoons finely diced mushrooms (optional)
- 1 teaspoon Gravy Master or Kitchen Bouquet (gravy seasoning and browning sauce)
- 2 teaspoons vegetarian chicken flavored broth mix or vegetarian beef broth mix (see note)
- 2 tablespoons very finely minced onions
- 1/4 cup all-purpose flour
- 1/4 cup olive oil or butter or margarine

- 4 hambuger hotdog buns
- 4 slices cheese (or soy cheese)
- 2 pieces soy chorizo
- 1 (8 ounce) carton egg substitute

- 1 teaspoon dried thyme
- 50 g spring onions
- 5 tablespoons cumin powder
- 50 g leeks
- 28 g garlic
- black pepper
- 1 tablespoon fresh basil
- 454 g brown lentils
- salt
- 1 tablespoon fresh rosemary
- 660 g silken-soft tofu
- 200 g onions
- 1 medium carrot
- 4 tablespoons soya sauce
- 350 g whole-wheat flour
- 1 tablespoon fresh coriander
- any other vegetables or mushrooms or okra or bell peppers or chilies or sun-dried tomatoes
- 1 teaspoon dry oregano

- 1-2 dash garlic powder (sprinkle in a dash or 2)
- ketchup (No specified amount)
- 1 dash sage (sprinkle in a dash)
- 4 slices whole-wheat bread or nut bread (torn into pieces)
- 1 (8 ounce) container veggie burgers
- 1 onion (diced)
- brown sugar (no specified amount)
- 2 eggs
- 2-3 cups of shredded cheddar cheese
- additional butter
- 2 tablespoons real butter