Vegetarian Mexican Casserole recipes

Results: 1 - 10 of 94
Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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Yummies

This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (7) Eye: Ice cubes 2 oz. tequila 1/2 lime 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve the sugar) 3 oz. gin... ( more )
- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- lime wedges
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Yummies

Want to make something different with Tequila? Try this refreshing cocktail! ( more )

Fill a highball glass with ice cubes To a shaker, add the tequila, juice from the lime, and... ( more )

Prep: 0m Cook: 0m Servs: 1

Ingredients (12) Eye: 1 (15.5 ounce) can garbanzo beans, drained and mashed 8 fresh basil leaves, chopped 1/4 cup oat bran 1/4 cup quick cooking oats... ( more )
- 1 (15.5 ounce) can garbanzo beans, drained and mashed
- 8 fresh basil leaves, chopped
- 1/4 cup oat bran
- 1/4 cup quick cooking oats
- 1 cup cooked brown rice
- 1 (14 ounce) package firm tofu
- 5 tablespoons Korean barbeque sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried sage
- 2 teaspoons vegetable oil
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"Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie ... ( more )

In a large bowl, stir together the mashed garbanzo beans and basil. Mix in the oat bran, qui... ( more )

Prep: 20m Cook: 10m Servs: 8

Ingredients (6) Eye: Ingredients: ? 1 TOMATO GRILLED ? 1/2 EGGPLANT ? 1 MARROW ? 3 BROWN BREAD TASTE ? ALL SANDWICHES ARE SERVED WITH FRENCH F... ( more )
- Ingredients:
- ? 1 TOMATO GRILLED
- ? 1/2 EGGPLANT
- ? 1 MARROW
- ? 3 BROWN BREAD TASTE
- ? ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND PICKLES
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Ingredients 1 medium butternut squash, peeled and cut into 1/4 inch slices 1 tablespoon ol... ( more )

Prep: 10m Cook: 10m Servs: 2

Filed Under: mexican tuna tostadas
Ingredients (13) Eye: - 8 corn tortillas (6 inches each) - 3 tbsp canola oil - 3/4 tsp salt - 1/2 tsp finely chopped chipotle pepper - 2 tbsp ... ( more )
- - 8 corn tortillas (6 inches each)
- - 3 tbsp canola oil
- - 3/4 tsp salt
- - 1/2 tsp finely chopped chipotle pepper
- - 2 tbsp fresh lime juice
- - 1 tbsp tequila
- - 1/2 tsp adobo sauce
- - 1/2 tsp ground cumin
- - 1/4 tsp sugar
- - 1 lb sushi-grade tuna, cut into 1/4-inch cubes
- - 1 avocado, cut into 1/4-inch cubes
- - 3 scallions (green part only), thinly sliced
- - 3 tbsp hulled pumpkin seeds
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Yummies

This dish is made with sushi-grade tuna to give you high-quality protein and heart-healthy o... ( more )

- Heat oven to 350 degrees. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Bru... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (5) Eye: 1 baked cheese pizza crust 1 cup salsa, drained 1/4 lb. canned green chilies, chopped 2 Tbsps. cilantro, chopped 1-1/2 cups fat... ( more )
- 1 baked cheese pizza crust
- 1 cup salsa, drained
- 1/4 lb. canned green chilies, chopped
- 2 Tbsps. cilantro, chopped
- 1-1/2 cups fat-free Monterey Jack cheese, shredded
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Preheat oven to temperature 450°F. Place pizza crust on a baking sheet. Spread salsa over t... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (12) Eye: 1 (8.75 ounce) can whole kernel corn, drained 2 tablespoons red wine vinegar 1 green bell pepper, chopped 1/4 teaspoon dried ci... ( more )
- 1 (8.75 ounce) can whole kernel corn, drained
- 2 tablespoons red wine vinegar
- 1 green bell pepper, chopped
- 1/4 teaspoon dried cilantro
- 1 medium cucumber, chopped
- 1/2 teaspoon garlic, minced
- 1 tablspoon crushed red pepper flakes
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) can stewed tomatoes, drained and sliced
- 1 red bell pepper, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon cumin
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1. In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell ... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (5) Eye: 2 (15.25 ounce) cans whole kernel corn, drained 1 (8 ounce) package cream cheese 1/4 cup butter 10 jalapeno peppers, chopped 1 ... ( more )
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
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"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my f... ( more )

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. ... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (12) Eye: 1 medium cucumber, chopped 1 (8.75 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained and sliced 1... ( more )
- 1 medium cucumber, chopped
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 (16 ounce) can stewed tomatoes, drained and sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
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"A combination of cool and crunchy vegetables with a zap of crushed red pepper and other sea... ( more )

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pep... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (10) Eye: 2 (8 ounce) cans refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1 pound ground beef 1 ... ( more )
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 medium tomato, chopped
- 3/4 cup shredded Cheddar cheese
- 3/4 cup shredded mozzarella cheese
- 1 cup shredded lettuce
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"'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota fiel... ( more )

Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fla... ( more )

Prep: 20m Cook: 10m Servs: 12