making pastry part 1 recipes

- 1/4 cup crumbled Gorgonzola cheese
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 6 sun-dried tomatoes, chopped
- 2 cups shredded mozzarella cheese
- 1 clove garlic, minced
- 3 green onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon diced onion
- 2 teaspoons dried rosemary

- 1/3 cup pesto
- 1 (6 ounce) package spinach leaves
- 2 (12 ounce) skinless, boneless salmon fillets
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- seasoned salt to taste
- 1 (17.25 ounce) package frozen puff pastry, thawed

- 1 teaspoon salt
- 1 large onion
- 4 slices bacon
- 2 lbs seal ribs
- 4 teaspoons baking powder
- pastry dough
- 2 cups all-purpose flour
- 1 cup water or milk
- 3 tablespoons black pepper
- boiling water
- 1/2 cup shortening

- 1 1/2 cups cubed cooked turkey or cooked chicken
- 2 (10 ounce) boxes frozen chopped spinach
- 1/2 cup chopped onions
- 3 tablespoons flour
- 2 1/2 cups low-fat milk
- 8 ounces feta cheese
- salt
- 1/4 teaspoon pepper
- 3 tablespoons margarine or butter
- 1 tablespoon lemon juice
- 1 (10 ounce) box puff pastry shells
- 1/4 teaspoon dried dill

- 2 egg yolks
- 2 teaspoons unsalted butter or unsalted margarine
- toasted & chopped macadamia nuts (garnish)
- 1/8 teaspoon salt (optional)
- 2/3 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 4 frozen puff pastry shells
- 1 teaspoon vanilla extract
- 1/2 lb pineapple chunks
- 2 cups skim milk
- 1 teaspoon all-purpose flour
- 2 tablespoons cornstarch

- 2 cups grapefruit segments
- 1 bay leaf
- 1 cup dry white wine or sparkling cider
- 1 cup water
- 1-1/2 tsps. sugar
- 4 frozen puff pastry shells