making pastry part 1 recipes

- ginger, cream spread (recipe in data base)
- 2 tablespoons orange-flavored liqueur
- 1 sheet frozen puff pastry
- 1/2 lb kumquats, sliced about 1/8 inch thick,remove seeds and discard ends (about 2 cups)
- 1/2 cup whipping cream
- 3/4 cup microwave kumquat jam (recipe in data base)

- 1/2 lb mushrooms
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/3 cup heavy cream
- salt and pepper
- cayenne
- 1/4 cup white wine
- 1 (6 count) package frozen puff pastry shells

- 4 tablespoons melted butter or oil
- 1/2 cup finely grated parmesan cheese
- 1-2 tablespoon garlic granules or granulated onion or cajun seasoning or dried parsley or basil or poppy seeds or sesame seeds
- 1 (17 1/4 ounce) package frozen puff pastry

- 8 raspberries or maraschino cherries
- green decorator sugar
- 1/3 cup lemon curd or prepared pudding
- 1/3 cup honey
- 1 (17 ounce) package frozen puff pastry sheets (2 sheets)

- 1/2 cup creamy honey-Dijon salad dressing
- 1 tablespoon chopped fresh rosemary leaves
- 2 tablespoons chopped scallions
- 12 ounces skinless roasted chicken breast meat, shredded
- 2 tablespoons Dijon mustard
- 1 whole egg
- 1/4 cup sour cream
- 4 ounces cream cheese, softened at room temperature
- 1/2 package frozen puff pastry sheets (1 sheet)