- Basil sauce:
- 1 cup loosely packed fresh basil leaves
- 1/3 cup vegetable broth
- 1/4 cup balsamic vinegar
- 1 teaspoon sea salt
- Salad:
- 12 (1/4-inch-thick) slices yellow tomato (1 1/2 pounds)
- 12 (1/4-inch-thick) slices red tomato (1 1/2 pounds)
- 1/2 cup (2 ounces) shredded fresh mozzarella cheese
- 1 teaspoon freshly ground black pepper
- 1/2 cup thinly sliced fresh basil

- For chile lime butter
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 tablespoon finely chopped shallot
- 1 teaspoon finely grated fresh lime zest
- 2 teaspoons fresh lime juice
- 1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds
- 1/2 teaspoon salt
- For fish
- 6 (5- to 6-oz) pieces skinless tilapia fillet
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil

- 1/3 cup lemon juice
- 2 tablespoons dry mustard
- 1/2 cup Worcestershire sauce
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons finely minced fresh parsley
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1/2 cup red wine vinegar
- 3/4 cup soy sauce

- 1/4 cup Kikkoman Teriyaki Marinade & Sauce
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp vinegar
- 1 tsp freshly grated orange peel
- 1lb chicken breast tenders
- freshly ground black pepper
- 1 egg
- 1tbsp Kikkoman Teriyaki Marinade & Sauce
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 1/2 cup smoked almonds, finely chopped
- 2-3 tbsp vegetable oil
- 6 cups mixed baby salad greens
- 2 oranges, peeled and cut into segments

- 1 large aubergine
- 2 large tomatoes
- 2 large yellow peppers
- salt and peppers
- salt and pepper
- basil oil
- extra virgin olive oil

- 10 0z watermelon juice
- 1 cup crushed ice
- 1 shot tequila

- Whole Wheat Eggo Waffles (or any other waffles you choose)
- Reduced Fat Peanut Butter (or regular PB)
- Yogurt (any flavor will work, we use Strawberry Banana)

- 1 can chickpeas, drained and rinsed
- 1 tsp. fresh lemon juice
- 1 ? tsp. olive oil
- A pinch of salt
- ? cup shredded Parmigiano Reggiano

- 1 can of black beans, drained & rinsed
- 1 avocado, cut into very small pieces, but not mashed
- 1 half small red onion (or quarter of large) diced very small
- 1 c an diced tomatoes with green chilis
- 1 fresh jalapeno, seeded, chopped into verysmall pieces
- juice of half a lemon
- juice of half a lime
- a couple splashes of red hot or tobasco sauce
- half a bag of taco style shredded cheese
- *can also add a mango, diced in same size as avocado
- *corn also goes well in this dip (in place of mango)
- * for more spice, add an extra jalapeno, more tobasco, and some crushed red pepper