- 1 cup thinly sliced carrots
- 1 (8 ounce) can tomato sauce
- 8 ounces fresh tortellini pasta
- 1/2 teaspoon dried oregano
- 1 pound sweet Italian sausage, casings removed
- 4 large tomatoes - peeled, seeded and chopped
- 1/2 cup red wine
- 2 cloves garlic, minced
- 1 1/2 cups sliced zucchini
- 3 tablespoons chopped fresh parsley
- 5 cups beef broth
- 1 cup chopped onion
- 1/2 tablespoon packed fresh basil leaves
- 1/2 cup water

- 2 medium white onions (finely diced)
- 2 celery stalks (finely diced)
- 3 medium carrots (peeled and finely diced)
- 2 tablespoons unsalted butter
- 4 tablespoons extra virgin olive oil
- 1 b carnaroli or Arborio rice
- 1 pint of Birra Moretti
- 2 1/2 pints of vegetable stock
- 1 tablespoon finely chopped thyme
- 225 freshly grated Parmigiani-Reggiano
- salt and freshly ground black pepper

- 1 16 oz pachage of angel hair pasta
- extra virgin olive oil
- italian seasoning
- fresh mint
- fresh basil
- lemon & lime ( to juice & garnish)
- balsamic vinegrate( dash it to taste)
- parmasan cheese(spread on top to your tast

- 1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese.
- 1 can tuna in water (usually 2 oz drained)
- 1 cup of a tomato sauce of choice (my current fav is Classica Fire Roasted Tomato & Garlic)

- 2 pound of Italian sauage
- 2Tsb garlic cloves- chopped
- 1 medium white onions- chopped
- 2 cans 16oz italian stew tomotoes
- 1 can 8oz tomotoes sauce
- 2c. cottage cheese
- 2 eggs
- 1 Tsp oregano
- 1 Tbs Parsley dried or fresh
- 1 pkg of mozzella cheese- shrerred.
- 1 box of lasagna- read the direction in the back..

- 1/4 cup olive oil
- 2 large white onions, sliced
- 2 (16-inch) pizza shells
- 1/2 cup hot sauce, your choice
- 2 packages prepared pre-cooked chicken nuggets
- 1 (8-ounce) package shredded Monterey Jack cheese
- 1 (8-ounce) package shredded mozzarella
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing

- 1 14 oz flat bread ( nan barbary)
- 10 oz ghormeh sabzi stew left overs
- 10 oz shredded italian mix cheese or any 3 or 4 kind cheese you favor.

- 1 pound of ground beef
- 1 pound of ground veal
- 1 pound of spicy Italian sausage
- 1/2 cup of Italian bread crumbs (add more if needed).
- 1 table spoon of garlic
- 1 table spoon of Italian prasley
- 1 teaspoon salt
- 1 teaspoon of pepper
- 1 egg (add more if needed).
- 1/2 cup of Parmesan regiono grated

- 1 lb lean groud beef
- 6 oz spaghetti
- 2 T butter
- 2 eggs, beaten
- 1/2 C shredded mozzarella
- 1 t sugar
- 1 large garlic clove - minced
- 6 oz tomato paste
- 1 can diced tomatoes
- 1/3 C Parmesan cheese
- 1 C Ricotta
- 1/4 C chopped green peppers
- 1 t dried oregano
- 1/2 C onion, chopped fine