- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning

- 1 lb Chicken
- 2 tbsp Ginger paste
- 2 tbsp Garlic paste
- 1/4 tsp Turmeric powder
- 1 tsp Chili powder
- 1/2 cup Yogurt
- Salt
- Oil
- 1 Onion
- 1/2 cup Tomato puree
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tsp Coriander powder
- 2 tsp (curry powder) Garam masala
- Coriander leaves

- 4 ounces of black olives sliced.
- 1 lb. Italian seasoned ground turkey
- 3 cups elbow macaroni
- 3 - 4cups tomato sauce (canned or homemade)

- 1-1/2 lbs. fresh cranberries
- 3 Cups sugar
- 3/4 Cup orange juice
- 1/8 tsp. salt
- 1/4 Cup Grand Mariner or Tawny Port

- 2 ea Tempura Shrimp (each)
- 1 fl oz Wasabi Bloody Mary Mix
- Tempura Shrimp:
- 2 ea white 21/25 shrimp
- 1/2 oz tempura batter mix
- 1 tsp ground black pepper
- Wasabi Bloody Mary Sauce (makes 32 servings):
- 1 #10 can plum spanish canned tomato
- 8 fl ounces yuzu juice (24 fl oz)
- 4 fl ounces worcestershire sauce
- 4 ounces wasabi powder
- 2 tablespoons celery salt
- 6 fl ounces demi glace
- 2 cups vodka

- 1/2 cup packed brown sugar
- 1/4 cup tomato paste
- 4 cloves garlic, minced
- 1/2 onion, minced
- 1/4 cup Worcestershire sauce
- 2 tablespoons liquid smoke flavoring
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon hot pepper sauce, or to taste
- 3/4 cup bourbon whiskey
- 1/3 cup cider vinegar
- 2 cups ketchup
- 1/2 tablespoon salt

- 5 drops hot pepper sauce
- 2 tablespoons tomato sauce
- salt and freshly ground black pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons raspberry jam
- 2 tablespoons Worcestershire sauce
- 2 tablespoons malt vinegar

- 4 skinless, boneless chicken breast halves
- 3 slices fresh ginger root
- 2 cloves garlic, crushed
- 2 tablespoons honey
- 4 teaspoons sesame oil
- 1/4 cup soy sauce

- 1 tablespoon horseradish
- 2 tablespoons light sour cream
- 1 tablespoon fresh chives
- 2 tablespoons blue cheese
- pepper
- 1 tablespoon light mayonnaise
- salt

- 8 corn tortillas (homemade or store bought)
- 4 cups grated American cheese
- pico de gallo, for topping
- cheese, for topping
- -Enchilada Gravy Sauce-
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 1/2 tablespoons salt
- 1/4 tablespoon pepper
- 2 quarts water
- - Chili Con Carne -
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 bay leaf
- salt
- pepper
- 2 tablespoons chili powder
- 1 cup water
- 2 cups cooked pinto beans (optional) or canned pinto beans (optional)