- 1 1/2 cup of All purpose flour
- 1 cup of butter
- 1 1/2 cup of sugar
- 1 cup milk (room temperature)
- 1 tsp vanilla essence
- 1 tbsp chocolate syrup OR 2tsp coco powder
- 1 tsp baking powder
- 3 eggs

- 3/4 cup mashed potatoes
- 1 lb coconut flakes (4 cups)
- 1 box (1 lb) powdered sugar
- 1 tsp almond extract ( I also tried orange extract .. so good!)

- Chocolate Batter
- 3 sticks unsalted butter at room temp.
- 3 cups granulated sugar
- 5 Large eggs, at room temp
- 2 cups all-purpose flour
- 1-1/4 cups dutch-processed cocoa
- 1 Tbsp ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1 teaspoon vanilla extract
- Cocao-Spice Sugar Crust
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon dutch-processed cocoa powder
- pinch ground ginger
- pinch ground cloves
- 1/4 cup decorating or sparkle sugar

- Cake:
- 200 gram sugar
- 200 gram butter
- 200 gram flour
- 3 tablespoons cocoa
- 3 eggs
- 1 sachet baking powder
- handful almonds (in small pieces)
- Stuffing:
- 200 ml whipped cream
- Fruit, marmelade, jelly
- Chocolate covering:
- 100 grams chocolate
- 100 grams powdered sugar
- 100 grams butter
- 3 tablespoons milk

- 1/2 cup (1 stick) butter
- 1 cup all-purpose flour
- 1/2 tspn baking powder
- A pinch of salt
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tsp vanilla essence
- 1 tbsp freshly squeezed orange juice
- 1 tbsp grated orange zest
- 2 bars (1.5 ounces each) Godiva Dark Chocolate - coarsely chopped
- Madeleine Pans (you can buy one online here)

- 1 box (about 18.25 oz.) chocolate cake mix
- 1/4 cup oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup mini chocolate chips
- Reynolds Parchment Paper