- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry
- 3 pounds skinless, boneless chicken breast meat
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 lemon, sliced
- 2 cups vegetable oil
- 1/3 cup white sugar
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch

- 4 tablespoons butter or margarine, melted
- 1/4 teaspoon salt
- 12 pecan halves
- 3/4 cup sugar
- 2 (8 ounce) packages cream cheese, softened
- 1/2 teaspoon ground ginger
- 2 cups sour cream
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- CRUST:
- 2 tablespoons sugar
- TOPPING:
- 2 eggs
- 1 (16 ounce) can pumpkin
- 1 1/4 teaspoons ground cinnamon
- 1 tablespoon sugar
- FILLING:

- 2 1/2 cups confectioners' sugar
- 1 cup butter, softened
- 1 cup chopped pecans
- 1 (8 ounce) jar ready-to-use strawberry glaze
- 1 1/2 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 1/2 quarts fresh strawberries, halved

- 1/2 cup butter or margarine, softened
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups sugar
- 3 cups all-purpose flour
- 1 cup raisins
- 1 cup packed brown sugar
- 1 cup chopped nuts
- BATTER:
- 2 cups buttermilk
- 4 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup butter or margarine, melted

- 1 1/2 cups white sugar
- 4 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups fresh blueberries
- 1 teaspoon salt
- 1 teaspoon vanilla extract

- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar

- 4 teaspoons almond extract
- Sliced almonds
- 4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon lemon juice
- 1 egg white
- 1/2 cup ground almonds
- 2 eggs
- FILLING:
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 2 cups butter, softened
- 1/2 cup sugar
- Milk

- 1 (20 ounce) can crushed pineapple with juice
- 2 tablespoons garlic salt
- 1 teaspoon paprika
- 1/4 cup packed brown sugar
- 1 teaspoon ground ginger
- 3 tablespoons cider vinegar
- 1 cup ketchup
- 4 pounds chicken thighs
- 1/4 cup soy sauce
- 1 tablespoon onion powder

- 1 (8 ounce) container frozen whipped topping, thawed
- 1 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- 2 1/2 cups shredded coconut
- 3 cups miniature marshmallows
- 1 (8 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 teaspoon ground cinnamon
- 1 (10 ounce) jar maraschino cherries, drained (optional)

- black pepper to taste
- 1 medium head cabbage, shredded
- 1 cup white vinegar
- 3/4 cup vegetable oil
- 1 cup white sugar
- 1 tablespoon dry mustard
- 2 stalks celery, chopped
- 1 tablespoon salt
- 1 large red onion, diced
- 1 cup grated carrots