"This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound."

• 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
• 2 teaspoons curry powder
• 2 cloves garlic, peeled and chopped
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 bay leaf
• 1 (14.5 ounce) can whole peeled tomatoes, drained
• 1 (14 ounce) can unsweetened coconut milk
• 1/8 teaspoon salt
• 1 onion, chopped